Recipe

Clasic Flapjack Recipe


Clasic Flapjack Recipe
Great for the kids lunch boxes, good too for getting them cooking as they are simple and totally delicious.

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Ingredients
  • 175g - 6 oz butter cut into pieces
  • 140g - 5oz golden syrup
  • 50g - 2oz light muscovado sugar
  • 250g - 9oz oats

Directions
  1. Preheat oven to 200C/400F / gas 6
  2. line the bottom of a 9" (23cm) square tin with a sheet of grease proof paper
  3. OR use an 8" tin for a thicker chewier flapjack
  4. stir the butter, sugar and syrup on a low heat until the butter and sugar have dissolved
  5. remove from the heat and stir in the oats
  6. press the mixture into the tin
  7. bake for 20-25 min until golden brown
  8. allow to cool for 5 min then mark into bars with the back of a knife
  9. allow to cool in the tin completely before cutting up and removing
  10. this prevents them from breaking up

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Comments


Differnt tasty flapjack high5 great post


This sounds really good. When I was a kid flapjacks and pancakes were the same thing. This is VERY different.


Sounds yummy and something we all can enjoy! Thanks for sharing!


This is great! My grandmother called these oat candy and she broke them up into pieces.


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