Clasic Flapjack
From capedread 15 years ago
- 25 minutes to make
- Serves 12
Great for the kids lunch boxes, good too for getting them cooking as they are simple and totally delicious. In South Africa these are known as flapjacks
Ingredients
- 175g - 6 oz butter cut into pieces shopping list
- 140g - 5oz golden syrup shopping list
- 50g - 2oz light muscovado sugar shopping list
- 250g - 9oz oats shopping list
How to make it
- Preheat oven to 200C/400F / gas 6
- line the bottom of a 9" (23cm) square tin with a sheet of grease proof paper
- OR use an 8" tin for a thicker chewier flapjack
- stir the butter, sugar and syrup on a low heat until the butter and sugar have dissolved
- remove from the heat and stir in the oats
- press the mixture into the tin
- bake for 20-25 min until golden brown
- allow to cool for 5 min then mark into bars with the back of a knife
- allow to cool in the tin completely before cutting up and removing
- this prevents them from breaking up
People Who Like This Dish 3
- Crystalxox Nowhere, Us
- bluewaterandsand GAFFNEY, SC
- juels Clayton, NC
- momo_55grandma Mountianview, AR
- mel36 Nottingham, GB
- capedread Peterborough. Cambridgeshire, GB
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The Rating
Reviewed by 3 people-
This is great! My grandmother called these oat candy and she broke them up into pieces.
bluewaterandsand
in GAFFNEY loved it
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Sounds yummy and something we all can enjoy! Thanks for sharing!
juels
in Clayton loved it
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differnt tasty flapjack high5 great post
momo_55grandma
in Mountianview loved it
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