Recipe

Totally Fab French Stew Recipe


Totally Fab French Stew Recipe
Most of us, likes a little French, every once in awhile and this one is the way to go. It's awesome!

Bluewateran

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 2 tablespoons olive oil, divided
  • 1 pound pork tenderlion, cut into 1-1/2-inch cubes
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 cans (15 ounces) cannellini beans, rinsed and drained
  • 4 medium carrots, peeled and cut into 1-inch chunks
  • 1 can (14 ounces) reduced-sodium chicken broth
  • 1 teaspoon rosemary, crushed
  • 1/4 teaspoon black pepper
  • 4 slices crusty French bread, torn

Directions
  1. Heat oven to 375°F. In a 4-quart Dutch oven, heat 1 tablespoon oil over medium-high heat. Add pork, onion, and garlic. Cook and stir until pork is browned, about 4 minutes.
  2. Stir in beans, carrots, broth, rosemary, and pepper. Bring to a boil. Cover and bake for 25 minutes. Meanwhile, chop bread in a food processor to form about 1-1/2 cups of coarse crumbs. Toss crumbs with remaining olive oil; sprinkle over meat mixture. Bake, uncovered, 20 minutes more or until pork is cooked and carrots are tender.
  3. Serve in shallow bowls with French-bread slices, if desired.

Recent Gawkers
Not quite what you're looking for? See more Soup And Stew / Stocks
Comments


Mmmmmmm i really love this stew yum-oooo lol

thank you

tink


There are two things the French claim to be good at, one of them is cooking, the other…..well that is probably cooking too. Recipe sounds great.
Mark


I make this ,too, but I always add a bottle of cheap lambrusco wine mixed with a little sugar and some sliced mushrooms. Thanks


Sounds so freaking good...55555...:)


Wow great French recipe thanks bunches high5


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Totally Fab French Stew Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to bluewaterandsand [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
This recipe isn't in any groups
You need to be logged in to add a recipe to a group

Related Menus

Related Tags