Ingredients

How to make it

  • Heat oven to 375°F. In a 4-quart Dutch oven, heat 1 tablespoon oil over medium-high heat. Add pork, onion, and garlic. Cook and stir until pork is browned, about 4 minutes.
  • Stir in beans, carrots, broth, rosemary, and pepper. Bring to a boil. Cover and bake for 25 minutes. Meanwhile, chop bread in a food processor to form about 1-1/2 cups of coarse crumbs. Toss crumbs with remaining olive oil; sprinkle over meat mixture. Bake, uncovered, 20 minutes more or until pork is cooked and carrots are tender.
  • Serve in shallow bowls with French-bread slices, if desired.

Reviews & Comments 5

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    " It was excellent "
    momo_55grandma ate it and said...
    wow great French recipe thanks bunches high5
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    " It was excellent "
    wynnebaer ate it and said...
    Sounds so freaking good...55555...:)
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    " It was excellent "
    greekgirrrl ate it and said...
    I make this ,too, but I always add a bottle of cheap lambrusco wine mixed with a little sugar and some sliced mushrooms. Thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    mark555 ate it and said...
    There are two things the French claim to be good at, one of them is cooking, the other…..well that is probably cooking too. Recipe sounds great.
    Mark
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    " It was excellent "
    minitindel ate it and said...
    Mmmmmmm i really love this stew yum-oooo lol

    thank you

    tink
    Was this review helpful? Yes Flag

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