Meat Loaf
From snoopyfan214 15 years ago
- 35 minutes to make
- Serves 6
This dish puts an Italian spin on the meatloaf. Goes great with garlic mash potatos and steamed your choice of steamed veggies.
Ingredients
- 1lb ground turkey shopping list
- 4 oz canned or fresh mushrooms shopping list
- 1/2 cup Italian bread crumbs shopping list
- 1/2 cup jar or fresh Parmasean cheese plus an additional 1/4 cup shopping list
- 1 small onion or shallot shopping list
- 1 teaspoon chopped garlic shopping list
- 1 tablespoon dried Italian seasoning shopping list
- 1/2 cup pasta sauce with mushrooms shopping list
- 1/4 cup pasta sauce shopping list
How to make it
- Chop onions garlic and mushrooms (if using fresh)
- Add all ingredients to ground turkey
- Top meat loaf with 1/4 cup parmasean
- Pour 1/4 pasta sauce over parmasean cheese
- Cover with Foil and bake for 30 minutes at 350.
- Remove foil the last 5 minutes of baking and continue to cook for 5 minutes.
People Who Like This Dish 5
- donman Hammond, LA
- lacrenshaw Horsham, PA
- crazeecndn Edmonton, CA
- mbeards2 Omaha, NE
- lovinfood420 Cambridge, CA
- lycett CANYON COUNTRY, CA
- snoopyfan214 Jacksonville, FL
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The Rating
Reviewed by 3 people-
Sounds really good. One question, on the ingredients, how much of the bread crumbs?
Thanks,
Donman :)
donman
in Hammond loved it
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Really interesting, snoopy! I like the combination of the mushroom sauce/plain sauce. Nice meat loaf, my friend. ^5
Lorraine
lacrenshaw
in Horsham loved it
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