Recipe

Bbq Or Smoked Beef Brisket Recipe

Add Step-by-Step Photos	Tommyh / All my dishes 8 months, 1 week ago This brisket really puts a new flavor to BBQ.Juicy,great with slaw,BBQ beans. Prep:30m Cook:720m Servings:1014	Tommyh
	bbqbeefbrisketbeefsmokedhickorygreat

Does this look good? Yeah! / Nope

Fans

justjakesm

broadzilla

goblue434

Ingredients

One beef brisket

brisket rub

one meat thermometer

Directions

Trim most of the fat off the beef brisket the night before you BBQ it,except for the fat cap.Leave 1/4 inch of fat there.

Put your brisker rub on it and rub it in firmly,all over the brisket,top,bottom,and sides

wrap it in cellophane wrap and set it in the frig

next morning,heat up your smoker to a internal temperature of around 250 degrees

place brisket on smoker with the fat cap up

smoke at a temp of around 250 degrees untill the internal temp of the brisket is 190-195

take off smoker and let cool for 1 hour

slice directly across the grain at a 90 degree angle in slices 1/4 - 1/2 inch think

enjoy

Recent Gawkers

captnjac

maskman

grk

dman412

toml

huxter

natasha5

justjake

rhianna

snowflak

blackpon

dayla

Not quite what you're looking for? See more Main Dish / Beef

Or see more just like this

Comments

tommyh 8 months, 1 week ago said:
This brisket usually takes 1 hour per pound of meat to smoke.I like to use 8-10 pounders.A 8 pounder usually takes me 7-8 hours to cook on my smoker.You will also need a meat thermometer.
This size brisket usually serves around 10-14 people.

justjakesmom 4 months, 1 week ago said:
Hey Tommy, don't know if you're still around GR, but I've been dying to do brisket on my Big Green Egg smoker. Yours looks terrific! Thanks for sharing. ;')

Add a Comment