Recipe

Cranberry Semolina Tea Loaf Recipe

	Chacha / All my dishes 8 months, 2 weeks ago This is an Italian recipe. Semolina flour is available in most grocery stores but if you can't find it, you can use finely ground yellow cornmeal. Prep:25m Cook:25m Servings:2	Chacha
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Ingredients

1 cup all-purpose flour

1 cup semolina flour

2 teaspoons baking powder

1/2 teaspoon salt

4 large eggs

2/3 cup granulated sugar

1/2 cup olive oil

2 teaspoons grated lemon peel

1 tablespoon vanilla extract

1 teaspoon almond extract

3/4 cup dried cranberries

1/2 cup coarsely chopped unsalted pistachios

Directions

Butter and flour two loaf pans (3 1/2 x 7-1/2 inch each).

In a large bowl, mix 1 cup all-purpose flour, semolina flour, baking powder, and salt.

In another bowl, beat eggs to blend then whisk in sugar, olive oil, lemon peel, and vanilla and almond extracts.

Add egg mixture to dry ingredients and stir just until evenly moistened.

Gently stir in cranberries and pistachios.

Pour batter equally into prepared pans.

Bake in a 350° F (180°C) regular or convection oven until bread is golden brown and a wood skewer inserted in center of loaves comes out clean, 20 to 25 minutes.

Cool bread in pans on a rack for 10 minutes.

Run a knife between bread and pan sides, then invert pans to release the loaves.

Set loaves upright on rack.

Serve warm or at room temperature.

Makes 2 loaves (3 1/2 by 7 1/2 in.); 6 to 8 servings

Nutritional Information

Per serving: 442 calories

43% (189 cal.) from fat

8.7 g protein

21 g fat (3.7 g saturated fat)

54 g carbohydrates

2.6 g fiber

309 mg sodium

109 mg cholesterol

Source: Sunset Magazine

Date: November 23, 2003

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Comments

peepers 8 months, 2 weeks ago said:
Oh my gosh, I just came on and noticed your recipe. This looks delicious and I have the semoline flour along with all the other ingredients. Thanks so much and High 5.

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