Recipe

Rhubarb Streusel Bars Recipe

	Pleclare / All my dishes 9 months, 1 week ago This is a favorite around here and with rhubarb coming in,it will be nice to make Prep:10m Cook:60m Servings:16	Pleclare
	oatsflourbrown sugarbutterrhubarbpowdered sugargingerorange juice

Does this look good? Yeah! / Nope

Fans

divaliscio

juels

quaziefly

Ingredients

Crust:

11/2c quick cooking oats

1c flour

3/4c brown sugar

3/4c butter(11/2 sticks)

Filling:

1/4c sugar

2Tbs flour

1/2tsp powdered ginger

2c sliced rhubarb

Ginger Icing:

3/4c powdered sugar,sifted

1/4tsp powdered ginger

3-4 tsp. orange juice or milk

Directions

Preheat oven to 350. Line 8" square pan with heavy aluminum foil extended over pan's edges. In a largebowl,sift together the oats,flour and brown sugar. Cut in the butter until mixture resembles coarse crumbs. Scoop out 1c of mixture and set aside. Press remaining mixture into prepared pan and bake at 350 for 25 mins.

In medium bowl,stir together the sugar,flour and ginger. Add rhubarb and toss to coat. Spread over hot crust. Sprinkle with reserved crust mixture and press lightly. Bake 30-35 mins or till top is golden and filling bubbly. Cool on wire rack.

For the icing,in a small bowl,combine powdered sugar,ginger and enough liquid for good drizzling consistency.

Drizzle over bars while still in pan. Lift foil from pan and cut into bars. Serve right away. Store any leftovers(which there probably won't be) covered in refrigerator for 2 to 3 days or freeze.

Recent Gawkers

Not quite what you're looking for? See more Dessert / Misc

Or see more just like this

Comments

divaliscious 9 months, 1 week ago said:
Oooh this sounds delicious pleclare! And the ginger icing sounds devine it has got to be an amazing combo of flavors.... I must save, rate high, and print out now!

ps Love the new avatar, hadn't had time to tell you before... it this a photo you took of the herring?

momto5 9 months, 1 week ago said:
Always can use a new rhubarb recipe. These sound delicious. Perfect time of year for sharing. Thanks.

juels 9 months, 1 week ago said:
Mmmmm.....sounds sooo goood! Saved and will try soon!

Add a Comment