How to make it

  • Preheat oven to 350. Line 8" square pan with heavy aluminum foil extended over pan's edges. In a largebowl,sift together the oats,flour and brown sugar. Cut in the butter until mixture resembles coarse crumbs. Scoop out 1c of mixture and set aside. Press remaining mixture into prepared pan and bake at 350 for 25 mins.
  • In medium bowl,stir together the sugar,flour and ginger. Add rhubarb and toss to coat. Spread over hot crust. Sprinkle with reserved crust mixture and press lightly. Bake 30-35 mins or till top is golden and filling bubbly. Cool on wire rack.
  • For the icing,in a small bowl,combine powdered sugar,ginger and enough liquid for good drizzling consistency.
  • Drizzle over bars while still in pan. Lift foil from pan and cut into bars. Serve right away. Store any leftovers(which there probably won't be) covered in refrigerator for 2 to 3 days or freeze.

Reviews & Comments 3

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    " It was excellent "
    juels ate it and said...
    Mmmmm.....sounds sooo goood! Saved and will try soon!
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  • momto5 5 years ago
    Always can use a new rhubarb recipe. These sound delicious. Perfect time of year for sharing. Thanks.
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    " It was excellent "
    divaliscious ate it and said...
    oooh this sounds delicious pleclare! And the ginger icing sounds devine it has got to be an amazing combo of flavors.... I must save, rate high, and print out now!

    ps Love the new avatar, hadn't had time to tell you before... it this a photo you took of the herring?
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