Chicken Crockpot Curry
From chatombreux 16 years ago
- 480 minutes to make
- Serves 4
This is such an easy dish to throw together. I prefer to leave out the peas, but you could just as easily replace them with soy beans for added protein. If you don't want low salt, or if you can't find low salt items, then use the regular versions of the low salt ingredients. Read more You can also use boneless chicken breasts, if you wish. Cut them in half to make serving more manageable. See less
Ingredients
- 4 chicken thighs, Skinned shopping list
- 1 onion,Quartered shopping list
- 1 can No salt Added Stewed (no salt optional) tomatoes (15 oz) shopping list
- 2 Tbsp curry powder shopping list
- 1/4 tsp garlic powder shopping list
- 6 oz frozen peas,No salt Added (no salt optional) shopping list
How to make it
- Place the onion in the bottom of the crock pot.
- Layer the chicken on top.
- Combine remaining ingredients and pour over.
- Cook on low 8 to 10 hours or on high 4 to 5 hours.
People Who Like This Dish 6
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- binky67 Ellicott City, MD
- chatombreux Gloucester City, US
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