Recipe

Oyako Donburi Recipe

	Scearley / All my dishes 1 year, 3 months ago What, you thought there weren't any snazzy Japanese recipes that are just creative ways to use leftovers? Prep:10m Cook:20m Servings:4	Scearley
	japanese leftover chicken rice garlic onion

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Ingredients

1 c chicken stock

1/4 c soy sauce

1/4 c sherry with 1 Tbsp sugar mixed

1 tsp minced fresh ginger

1 garlic clove, crushed

1/4 c onion, thinly sliced

1/4 c green onion, cut into 1/2" long pieces

2 c cooked chicken, cut into bite-sized pieces

1 c sliced mushrooms

1/4 tsp fresh lemon juice

2 medium eggs, beaten, room temperature

Cooked rice

Directions

Combine stock, soy sauce, sherry/sugar, ginger, garlic, and onions in a suacepan.

Bring to a boil, reduce heat, and simmer until vegetables are tender.

Add chicken and mushrooms.

Stir in lemon juice.

Increase heat and once the broth is at a boil, add the beaten eggs, and stir for one minute.

Remove from heat, cover, and let stand for 5 minutes.

Divide cooked rice (still hot) across four bowls, and spoon the donburi over and serve.

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Comments

auntieandie 1 year, 1 month ago said:
This is a fantastic dish! I made this tonight for family and guests and everyone loved it. It hit on all the flavor points and had a nice diversity of texture. Bravo.

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