Recipe

Oyako Donburi Recipe


Oyako Donburi Recipe
What, you thought there weren't any snazzy Japanese recipes that are just creative ways to use leftovers?

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Ingredients
  • 1 c chicken stock
  • 1/4 c soy sauce
  • 1/4 c sherry with 1 Tbsp sugar mixed
  • 1 tsp minced fresh ginger
  • 1 garlic clove, crushed
  • 1/4 c onion, thinly sliced
  • 1/4 c green onion, cut into 1/2" long pieces
  • 2 c cooked chicken, cut into bite-sized pieces
  • 1 c sliced mushrooms
  • 1/4 tsp fresh lemon juice
  • 2 medium eggs, beaten, room temperature
  • Cooked rice

Directions
  1. Combine stock, soy sauce, sherry/sugar, ginger, garlic, and onions in a suacepan.
  2. Bring to a boil, reduce heat, and simmer until vegetables are tender.
  3. Add chicken and mushrooms.
  4. Stir in lemon juice.
  5. Increase heat and once the broth is at a boil, add the beaten eggs, and stir for one minute.
  6. Remove from heat, cover, and let stand for 5 minutes.
  7. Divide cooked rice (still hot) across four bowls, and spoon the donburi over and serve.

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Comments


This is a fantastic dish! I made this tonight for family and guests and everyone loved it. It hit on all the flavor points and had a nice diversity of texture. Bravo.


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