How to make it

  • Cut veal into thin strips about 1/2" thick.
  • Sprinkle veal evenly with flour.
  • Heat vegetable oil in a large skillet and brown veal lightly. Remove and set aside.
  • Make a smooth paste with the flour and water; set paste aside.
  • Add butter to the same pan used to saute the veal.
  • Saute the scallion in the butter, and add the wine.
  • Boil for one minute.
  • Reduce the heat and add half of the cream.
  • When this begins to simmer, add 2 Tbsp of the remaining cream to the paste, then add to the skillet, stirring rapidly and continuously to thicken the sauce.
  • Add remaining cream and stir.
  • Add the cooked veal, and simmer until the meat is warmed through.
  • Season to taste with salt & pepper.

People Who Like This Dish 3
Reviews & Comments 1

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  • shandy 10 years ago
    Okay, I have had veal once and was surprised that the meat had little flavor. Maybe it was just me. I was also surprised at how hard it was to purchase veal around here. Thank you for the recipe; I am going to give it another try.
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