Recipe

Almond Cherry Biscotti Recipe

	Bojangles42 / All my dishes 7 months, 2 weeks ago This simple cookie is just sweet enough and crunchy enough to satisfy the sweet tooth but is surprisingly low in calories. If you aren't worried about the calories dip the finished cookie in a dark or white chocolate. Prep:10m Cook:45m Servings:8	Bojangles42
	biscotti

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Ingredients

1 1/2 c flour

1/4 c packed light brown sugar

1/2 teas baking powder

2 eggs lightly beaten

1/4 c skim milk

1 1/2 T canola oil

1 T honey

1/2 teas almond extract

1 oz toasted almond slices

1 oz dried cherries cut in half

1/2 c flour ( bench flour)

Directions

Preheat oven to 350 F

Add the three dry ingredients together and mix well

Whisk the eggs, milk, oil, and honey together

Stir into the dry ingredients until just mixed

Add the almonds and cherries

Mix until incorporated

Place about half the bench flower on the counter

Flour hands

Knead the dough into a 10x3x1 log, the dough will be very, very soft

Place on a cookie (you'll probably have to reshape the loaf)

Bake 35-30 minutes until the loaf started to brown

Remove from the oven and let cool

Slice into 24 slices (a little less than 1/2" thick)

Arrange on a cookie sheet

Bake 10 minutes and flip the cookies

Bake an additional 5-10 minutes

Cool

The cookies should be crisp

Melt your favorite chocolate and dip one end of the cookie into the chocolate and let cool. Great snack or great dipped in coffee. Each plain cookie is around 40 calories.

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