Almond cherry biscotti
From bojangles42 15 years ago
- 45 minutes to make
- Serves 8
This simple cookie is just sweet enough and crunchy enough to satisfy the sweet tooth but is surprisingly low in calories. If you aren't worried about the calories dip the finished cookie in a dark or white chocolate.
Ingredients
- 1 1/2 c flour shopping list
- 1/4 c packed light brown sugar shopping list
- 1/2 teas baking powder shopping list
- 2 eggs lightly beaten shopping list
- 1/4 c skim milk shopping list
- 1 1/2 T canola oil shopping list
- 1 T honey shopping list
- 1/2 teas almond extract shopping list
- 1 oz toasted almond slices shopping list
- 1 oz dried cherries cut in half shopping list
- 1/2 c flour ( bench flour) shopping list
How to make it
- Preheat oven to 350 F
- Add the three dry ingredients together and mix well
- Whisk the eggs, milk, oil, and honey together
- Stir into the dry ingredients until just mixed
- Add the almonds and cherries
- Mix until incorporated
- Place about half the bench flower on the counter
- Flour hands
- Knead the dough into a 10x3x1 log, the dough will be very, very soft
- Place on a cookie (you'll probably have to reshape the loaf)
- Bake 35-30 minutes until the loaf started to brown
- Remove from the oven and let cool
- Slice into 24 slices (a little less than 1/2" thick)
- Arrange on a cookie sheet
- Bake 10 minutes and flip the cookies
- Bake an additional 5-10 minutes
- Cool
- The cookies should be crisp
- Melt your favorite chocolate and dip one end of the cookie into the chocolate and let cool. Great snack or great dipped in coffee. Each plain cookie is around 40 calories.
People Who Like This Dish 7
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