Recipe

Chocolate Cream Cheese Icing Recipe


Chocolate Cream Cheese Icing Recipe Scearley / All my dishes
10 months, 4 weeks ago
This icing goes well with most any cake. If you want a thinner icing, add more cream; thicker, use less.
Prep:10m Cook:5m Servings:1

Scearley

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Ingredients
  • 4 Tbsp unsalted butter
  • 1 square unsweetened Swiss Baker's chocolate
  • 3 oz cream cheese
  • 2 1/2 c confectioner's sugar
  • 1/2 tsp vanilla extract
  • 2 Tbsp light cream

Directions
  1. Melt butter and chocolate together in a double boiler.
  2. Once melted, add cream cheese and stir until the cream cheese has softened.
  3. Pour mixture into a bowl, stir in sugar, and mix well.
  4. Add vanilla extract and cream.

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