How to make it

  • Pour the coconut milk into a small saucepan. Whisk in the curry pase and bring to a simmer over a medium heat. Remove and set aside.
  • Heat a large skillet over high heat. Add 2 tablespoons of oil and the shrimp. Season with salt and cook, stirring for 2 minutes. The shrimp should be barely cooked. Remove them using a slotted spoon.
  • Add the remaining 2 tablespoons of oil to the skillet, along with the onion and peppers, and saute for 1 minute. Add the garlic and saute for 30 seconds, or until it's fragrant. Pour in the sake and bring to a boil, stirring to deglaze the pan. Add the coconut milk and the fish sauce, bring to a simmer, and simmer for an additonal minute. Stir in the shrimp and bring to a boil, then turn off the heat and stir in the scallions, herbs and lime juice.
  • Serve spooned over rice.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • rottman 9 years ago
    The mint is going to be interesting...
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    Great combo of ingredients here! Love the addition of Sake, thanks for the share!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes