Ingredients

How to make it

  • Pour the coconut milk into a small saucepan. Whisk in the curry pase and bring to a simmer over a medium heat. Remove and set aside.
  • Heat a large skillet over high heat. Add 2 tablespoons of oil and the shrimp. Season with salt and cook, stirring for 2 minutes. The shrimp should be barely cooked. Remove them using a slotted spoon.
  • Add the remaining 2 tablespoons of oil to the skillet, along with the onion and peppers, and saute for 1 minute. Add the garlic and saute for 30 seconds, or until it's fragrant. Pour in the sake and bring to a boil, stirring to deglaze the pan. Add the coconut milk and the fish sauce, bring to a simmer, and simmer for an additonal minute. Stir in the shrimp and bring to a boil, then turn off the heat and stir in the scallions, herbs and lime juice.
  • Serve spooned over rice.

Reviews & Comments 2

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  • rottman 5 years ago
    The mint is going to be interesting...
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    " It was excellent "
    juels ate it and said...
    Great combo of ingredients here! Love the addition of Sake, thanks for the share!
    Was this review helpful? Yes Flag

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