Pasta Con Broccoli
From maureenlaw 15 years ago
- 25 minutes to make
- Serves 6
This is a copycat recipe of the Pasta House Company in St. Louis. If you've ever eaten there, you have probably had this dish.
Ingredients
- 1 head of broccoli,steamed shopping list
- 1/2 lb cooked pasta shells shopping list
- 8 oz sliced mushrooms sauted in 1/2 stick of butter shopping list
- 1 cup parmesan cheese shopping list
- 2 cups of half and half, with just a little bit of milk shopping list
- 8 oz tomato sauce shopping list
- salt & pepper shopping list
- garlic powder shopping list
How to make it
- Once the broccoli, pasta and mushrooms have all been prepared, combine all ingredients into a 9x13 inch baking pan
- cover with foil
- bake @ 425 degrees until the sauce starts to thicken (approx. 20 minutes). The sauce will continue to thicken a little once it's out of the oven.
The Rating
Reviewed by 4 people-
My kind of recipe!
mamalou
in Attleboro loved it
-
Luscious, maureen! My thanks and my ^5...
Lorraine
lacrenshaw
in Horsham loved it
-
Sounds yummy :)
aussie_meat_pie
in My Kitchen loved it
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "