German Cherry Cobbler
From midgelet 15 years ago
- 50 minutes to make
- Serves 6
This this old fashioned recipe warm or room temp with some whipped cream or ice cream
Ingredients
- 120 g butter shopping list
- 300 ml milk shopping list
- 200 g sugar shopping list
- 200 g flour shopping list
- 1 Packet baking powder ( 2 tsp ) shopping list
- 1/2 ts salt shopping list
- 1 Glass of cherries with juice ( 6 to 8 oz ) shopping list
How to make it
- Place butter in casserole and heat at 200C to melt butter
- Mix the milk, sugar, baking powder and salt and blend into a smooth dough
- Take out the hot casserole and pour dough into dish
- Add the cherries with juice but do not stir
- Bake about 50 minutes
- Serve warm
- This may be made with fresh apricots or plums or with other canned fruit
The Rating
Reviewed by 3 people-
wow another great post high5 thanks
momo_55grandma
in Mountianview loved it
-
mmmmmm yummy what a nice combination of ingredients ~ 5
aussie_meat_pie
in My Kitchen loved it
-
Love German recipes, and I loooove cherries! Sounds scrumptious, thanks!
juels
in Clayton loved it
The Groups
-
Sweet Tooth
451 members -
German GermanAmerican Food
156 members -
German Recipes
26 members -
German RecipesDeutsch
33 members -
A Fruity World
45 members -
Desserts
130 members -
Desserts Desserts Everywhere
51 members -
Cobblers
85 members -
International Baking
69 members -
My Passion Is Baking
62 members
Reviews & Comments 4
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "