Recipe
Hungarian Chicken Paprikash Recipe
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Peterb / All my dishes 2 years, 5 months ago
A typical Hungarian paprika dish, like my grandma used to make (a lot better than I can).
Prep:15m Cook:120m Servings:4
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 Peterb |
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Fans
Ingredients
- 4 lb Chicken
- large dab of lard
- 2 onions
- 2 tbsp sweet paprika powder
- 1 small sweet red pepper
- 1 small green pepper
- 1-2 tomatoes
- 2 tbsp flour
- 2 - 3 cups of water or chicken stock
- 1 cup of sour cream (optional)
- salt and pepper to taste
Directions
- Cut chicken into serving size pieces, coat with flour
- Heat lard in heavy pot, brown chicken pieces
- Remove chicken, add onions and fry at lower temperature until glassy
- Add chopped fresh peppers and tomatoes (halved), gently fry until soft
- Add paprika powder and fry a couple of minutes
- Add stock or water and stir
- Add salt and pepper together with chicken pieces (my grandma put in whole black peppercorns which provide an interesting surprise -to be done with caution! - but I like it)
- Bring to boil then reduce to very low temperature to finish
- Check liquid and stir occasionally to avoid sticking, add liquid as necessary.
- Shortly before serving stir in sour cream if used
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Alterations
paprikamama 2 years, 5 months ago said:
this looks good but Ive never had it with the red and green peppers..my mother is from the old country...LOLOL...and we usually have it with the
nokedli's ( egg dumplings )...please share more recipes.....thanks
christanice 3 months, 2 weeks ago said:
I made this tonight with green and yellow peppers, and crushed tomatoes rather than fresh. I srved it over steamed potatoes, with a spinach salad alongside.
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legoflamb 2 years, 1 month ago said:
This is great stuff. I made some Hungarian Paprika Chicken with dumplings a while back and it was amazing!
imhungry 1 year, 12 months ago said:
This was the best paprikash we've ever had and this recipe will go into the fave recipe box!!! Thanks for the post!
modelsmom 1 year, 10 months ago said:
Thanks for reminding me about paprikash! I used to make it all the time about a hundred years ago. I'm saving this one for sure!
c2max 1 year, 9 months ago said:
Geeze, sounds great -- I want a picture of it!!! :)
ps: nothin' beats grandmother's stuff, for sure.
christanice 3 months, 2 weeks ago said:
I made this tonight after eating at a Hungarian restaurant with my mom for lunch. It turned out great! Very yummy! The chicken was SOOOOO tender!
imhungry 1 month, 1 week ago said:
I just had to tell you that we went out to eat last week and my hubby ordered parikash He was SO upset!!!!! He said it was terrible compared to mine (which is yours of course lol)Oh it felt so good to be told that !!!! So i thought I would pass on the good feelings since its your recipe we're spoiled on!!!