Recipe

Tiramisu Bowl Recipe

	Dcwins / All my dishes 8 months, 2 weeks ago New twist on an old classic; updated with some modern materials, but retaining the elegant appearance and taste. Prep:20m Servings:16	Dcwins
	classic elegant simple rich creamy

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Ingredients

1 pkg (8 oz) Philadelphia cream cheese, softened

3 c cold milk

2 pkg (4-serving size each) Jell-o Vanilla Instant Pudding & Pie Filling

1 tub (8 oz) Cool Whip whipped topping, thawed, divided

48 Nilla Wafers

1/2 c brewed strong coffee, cooled, divided

2 squares semi-sweet baking chocolate, coarsely grated

1 c fresh raspberries

Directions

Beat cream cheese in large bowl with electric mixer until creamy. Gradually beat in milk. Add dry pudding mixes; mix well. Stir in 2 c of the whipped topping.

Place 24 of the wafers in 2-1/2-qt bowl*; drizzle with half of the coffee. Top with half each of the pudding mixture and the chocolate**. Repeat all layers.

Top with remaining whipped topping and fruit. Refrigerate at least 2 hours.

* Any large bowl will do, but the classic Tiramisu or Trifle bowl makes for the most elegant presentation, as well as making the preparation easier.

** Microwave unwrapped chocolate squares, one at a time, on HIGH for 10 seconds. Grate with the large holes of a cheese shredder.

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