Salsa Corn Cakes
From wynnebaer 15 years ago
- 10 minutes to make
- Serves 6
These are great with Baked Taco Chicken and rice.
Ingredients
- 1 1/2 cups flour shopping list
- 1/2 cup cornmeal shopping list
- 1 tsp. baking powder shopping list
- 1 tsp. salt shopping list
- 3/4 of 8 oz. pkg of cream cheese (or 2-3 oz. pkgs.) shopping list
- 6 eggs shopping list
- 1 cup milk shopping list
- 1/4 cup butter, melted shopping list
- 1-15 oz. can corn, drained shopping list
- 1/2 cup salsa shopping list
- 1/4 cup scallion, minced shopping list
- sour cream and salsa to garnish shopping list
How to make it
- In mixing bowl, combine first 4 ingredients
- In another mixing bowl, beat cream cheese and eggs
- Add milk and butter
- Add dry ingredients until just moistened
- Fold in corn, salsa and scallions
- Pour batter by 1/4 cupfuls onto hot greased griddle
- Flip when bubbles form on top
- Cook until golden
- Serve with sour cream and salsa
The Rating
Reviewed by 4 people-
This sounds like a feast to the eyes and delicous, too. I love how colorful a presentation this must be.
borinda
in SoCal loved it
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OH yeah baby...this one has my name alllll over it, dontcha know??? Sounds wonderful, in my try soon pile!
sparow64
in Sweetwater loved it
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Wonderful recipe- love it!
midgelet
in Whereabouts loved it
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