Bittersweet Chocolate Molten Cake
From efitobx 15 years ago
- 8 minutes to make
- Serves 10
Almost as good as Sex! For Everyone who gave up chocolate for Lent
Ingredients
- 11oz unsalted butter shopping list
- 10oz. bittersweet chocolate chips shopping list
- 6 Whole eggs shopping list
- 6 egg yolks shopping list
- 3 C Sifted powdered sugar shopping list
- 1 tsp vanilla extract shopping list
- ¼ tsp salt shopping list
- 1 C all-purpose flour shopping list
How to make it
- Preheat oven to 450 degrees.
- Grease 10 4-ounce foil tins or ramekins.
- Melt butter and chocolate over double boiler till smooth.
- Cool and set aside.
- Whisk together the eggs and yolks in large bowl.
- Mix in powdered sugar and vanilla extract.
- Whisk in cooled chocolate mixture, mixing well.
- Add salt and flour, whisk till incorporated.
- Fill greased tins/ramekins ¾ of the way and bake for 7-8 minutes.
- Turn out of tins onto a plate and serve with your favorite ice cream.
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