Recipe

Bittersweet Chocolate Molten Cake Recipe


Bittersweet Chocolate Molten Cake Recipe Efitobx / All my dishes
7 months, 2 weeks ago
Almost as good as Sex! For Everyone who gave up chocolate for Lent
Prep:20m Cook:8m Servings:10

Efitobx

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Ingredients
  • 11oz Unsalted butter
  • 10oz. Bittersweet chocolate chips
  • 6 Whole eggs
  • 6 Egg yolks
  • 3 C Sifted powdered sugar
  • 1 tsp Vanilla extract
  • ¼ tsp Salt
  • 1 C All-purpose flour

Directions
  1. Preheat oven to 450 degrees.
  2. Grease 10 4-ounce foil tins or ramekins.
  3. Melt butter and chocolate over double boiler till smooth.
  4. Cool and set aside.
  5. Whisk together the eggs and yolks in large bowl.
  6. Mix in powdered sugar and vanilla extract.
  7. Whisk in cooled chocolate mixture, mixing well.
  8. Add salt and flour, whisk till incorporated.
  9. Fill greased tins/ramekins ¾ of the way and bake for 7-8 minutes.
  10. Turn out of tins onto a plate and serve with your favorite ice cream.

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Comments

woodstock 7 months, 2 weeks ago said:
This sounds rich and easy. Great dessert for Easter. Thanks for the post.

juels 7 months, 2 weeks ago said:
Pretty convincing description!LOL Love molten cakes, thanks for sharing!

karlyn255 7 months, 2 weeks ago said:
Love the recipe but not the choice of chocolate will be using semi-sweet chocolate chips.

mokona 6 months ago said:
Ooh, this sounds so delicious, and easy! Can't wait to try it.

efitobx 6 months ago said:
The 3 cups powdered sugar off sets the bitter sweet chocolate chips


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