Recipe

Bulgarian Rhodopean Moussaka Recipe


Bulgarian Rhodopean Moussaka Recipe
Add Step-by-Step Photos 		Aussie_meat_pie / All my dishes
8 months, 1 week ago
Bulgarian style of Greek Moussaka recipe.
Prep:20m Cook:110m Servings:6

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Ingredients
  • 3/4 lb lean ground chuck
  • 1/2 lb lean ground pork butt
  • 4 cups 1/2-inch cut peeled potato cubes
  • 1 large onion finely chopped
  • 1/3 cup crushed garlic
  • 3 large fresh tomato finely chopped
  • 4 large eggs (beaten)
  • 1/2 cup feta cheese
  • 1 1/2 cup plain yogurt
  • 1/2 cup fresh chopped parsley
  • 1 Tsp fresh chopped oregano or chubritza (see note below)
  • 3 Tsp flour
  • 4 Tsp cooking oil
  • 1/2 cup chopped green onion
  • Salt and pepper to taste

Directions
  1. In a deep skillet, brown ground meat together in oil.
  2. Add onion, garlic, oregano, salt and pepper, cook for 5 more minutes.
  3. While this is cooking, mix eggs, yogurt, feta, and flour,well.
  4. Mix ground meat, potato, tomato, parsley together.
  5. Place in baking dish, and pour egg mixture over top.
  6. Sprinkle green onion on top
  7. Bake for 1-hr covered at 350 deg.Then 1/2-hr uncovered.
  8. Let rest for 10 minutes before serving.
  9. NOTE: You can use chubritza instead of oregano. ( much better ) Serve with a mayonnaise based cucumber salad, and boiled carrots.

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Comments

karlyn255 8 months, 1 week ago said:
Thanks I only had one recipe for egg plant


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