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Bulgarian Rhodopean Moussaka Recipe

Ingredients

How to make it

  • In a deep skillet, brown ground meat together in oil.
  • Add onion, garlic, oregano, salt and pepper, cook for 5 more minutes.
  • While this is cooking, mix eggs, yogurt, feta, and flour,well.
  • Mix ground meat, potato, tomato, parsley together.
  • Place in baking dish, and pour egg mixture over top.
  • Sprinkle green onion on top
  • Bake for 1-hr covered at 350 deg.Then 1/2-hr uncovered.
  • Let rest for 10 minutes before serving.
  • NOTE: You can use chubritza instead of oregano. ( much better ) Serve with a mayonnaise based cucumber salad, and boiled carrots.

Reviews & Comments 1

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    " It was excellent "
    karlyn255 ate it and said...
    thanks I only had one recipe for egg plant
    Was this review helpful? Yes Flag

The Cook

aussie_meat_pie My Kitchen, AU

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