Recipe
Apricot Basting Sauce Recipe
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Grizzlybear / All my dishes 9 months ago
This has a wonderful and refreshing flavor......Enjoy
Prep:10m Cook:5m Servings:4
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 Grizzlybear |
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Fans
Ingredients
- 1/2 cup apricot jam
- 1/4 cup dried apricot, chopped
- 1/4 cup white wine
- 1 tablespoon honey
- 1 teaspoon Worcestershire sauce
Directions
- In a small saucepan over low heat cook apricot jam, chopped dried apricots, white wine, honey, and Worcestershire sauce, stirring occasionally, until the jam is melted.
- Use as a basting sauce for grilled meats.
- Makes approximately 1 cup.
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quaziefly 9 months ago said:
This one is a keeper. Thank you for sharing!
lacrenshaw 9 months ago said:
I agree with quazie on this post, grizz... my thanks and my five, my dear!
Lorraine
peetabear 9 months ago said:
This sounds great... I use apricot jam a lot in cooking meats..^5
minitindel 9 months ago said:
Hello my grizz how are you feeling???
thanks for this wonderful basting sauce .......
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