Apricot Basting Sauce
From grizzlybear 15 years ago
- 5 minutes to make
- Serves 4
This has a wonderful and refreshing flavor......Enjoy
Ingredients
- 1/2 cup apricot jam shopping list
- 1/4 cup dried apricot, chopped shopping list
- 1/4 cup white wine shopping list
- 1 tablespoon honey shopping list
- 1 teaspoon worcestershire sauce shopping list
How to make it
- In a small saucepan over low heat cook apricot jam, chopped dried apricots, white wine, honey, and Worcestershire sauce, stirring occasionally, until the jam is melted.
- Use as a basting sauce for grilled meats.
- Makes approximately 1 cup.
The Rating
Reviewed by 5 people-
This one is a keeper. Thank you for sharing!
quaziefly
in ALL POINTS loved it
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I agree with quazie on this post, grizz... my thanks and my five, my dear!
Lorraine
lacrenshaw
in Horsham loved it
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this sounds great... I use apricot jam a lot in cooking meats..^5
peetabear
in mid-hudson valley loved it
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