Recipe

Chambord Raspberry Brownies Recipe

Add Step-by-Step Photos	Quaziefly / All my dishes 9 months, 2 weeks ago Start with a cake mix to make these fast and rich raspberry brownies. Chambord is a French liqueur made of black raspberries, vanilla, and honey. You can substitute fresh or frozen raspberries, semi-sweet chocolate chips, or raspberry jam in the mix. Prep:5m Cook:40m Servings:12	Quaziefly
	brownies raspberry chocolate

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Ingredients

1 devil's food cake mix (18.25 ounces)

2 eggs, lightly beaten

1/2 cup oil

1/4 cup water

1/4 cup Chambord liqueur

1 cup raspberry-flavored chocolate chips

1/4 cup (about) confectioners' sugar

Directions

Preheat oven to 350 degrees F.

Butter or grease a 9 x 13-inch baking pan

Combine cake mix, eggs, oil, water, and Chambord liqueur.

Fold in raspberry chocolate chips.

Pour into prepared baking pan and smooth.

Bake 35 to 40 minutes.

Cool to room temperature before cutting.

Dust with sifted confectioners' sugar before serving.

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Comments

midgelet 9 months, 2 weeks ago said:
Great recipe for cake mix users!

chefmeow 9 months, 2 weeks ago said:
These sound amazing. Great post and a very high 5 my friend. Yummers.

juels 9 months, 1 week ago said:
Another delicious one! Love the Chambord addition here!

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