Chambord Raspberry Brownies
From quaziefly 15 years ago
- 40 minutes to make
- Serves 12
Start with a cake mix to make these fast and rich raspberry brownies. Chambord is a French liqueur made of black raspberries, vanilla, and honey. You can substitute fresh or frozen raspberries, semi-sweet chocolate chips, or raspberry jam in the mix.
Ingredients
- 1 devil's food cake mix (18.25 ounces) shopping list
- 2 eggs, lightly beaten shopping list
- 1/2 cup oil shopping list
- 1/4 cup water shopping list
- 1/4 cup Chambord liqueur shopping list
- 1 cup raspberry-flavored chocolate chips shopping list
- 1/4 cup (about) confectioners' sugar shopping list
How to make it
- Preheat oven to 350 degrees F.
- Butter or grease a 9 x 13-inch baking pan
- Combine cake mix, eggs, oil, water, and Chambord liqueur.
- Fold in raspberry chocolate chips.
- Pour into prepared baking pan and smooth.
- Bake 35 to 40 minutes.
- Cool to room temperature before cutting.
- Dust with sifted confectioners' sugar before serving.
People Who Like This Dish 4
- juels Clayton, NC
- chefmeow Garland, TX
- midgelet Whereabouts, Unknown
- momo_55grandma Mountianview, AR
- crivers Essex, GB
- jeffsgirl Medford, OR
- mbeards2 Omaha, NE
- quaziefly ALL POINTS
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The Rating
Reviewed by 4 people-
great recipe for cake mix users!
midgelet
in Whereabouts loved it
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These sound amazing. Great post and a very high 5 my friend. Yummers.
chefmeow
in Garland loved it
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Another delicious one! Love the Chambord addition here!
juels
in Clayton loved it
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