Orange Drizzle Cake
From peetabear 16 years ago
- 75 minutes to make
- Serves 12
this is another cake that looked and sounded good to me... hopefully I can convert it to gluten free.... the recipe and photo are courtesy of Sun Maid
Ingredients
- 1 cup butter or margarine, softened shopping list
- 2 cups sugar shopping list
- 4 eggs shopping list
- 3 cups all-purpose flour shopping list
- 2 teaspoons baking powder shopping list
- 1/4 teaspoon salt shopping list
- 1 cup dairy sour cream shopping list
- 1 tablespoon grated orange peel shopping list
- 1-1/2 cup Sun-Maid Natural raisins shopping list
- Citrus Glaze: shopping list
- 3/4 cup sugar shopping list
- 1/3 cup orange juice shopping list
How to make it
- HEAT oven to 350ยบ F.
- GREASE and flour a 10-inch tube pan.
- COMBINE butter, sugar and eggs; beat until light and fluffy.
- COMBINE flour, baking powder and salt; stir into butter mixture alternately with sour cream.
- STIR in orange peel and raisins.
- POUR batter into greased pan.
- BAKE for 1 hour and 15 minutes or until toothpick inserted in center comes out clean.
- COOL 10 minutes.
- REMOVE from pan and place on wire rack.
- COMBINE glaze ingredients; blend well.
- BRUSH hot cake with glaze; cool.
- Makes 12 servings.
The Rating
Reviewed by 6 people-
Okay, that is it. I have gained 3 pounds just reading your recipes today. I am going for a jog around the block. You have my "five plus". Good night!
quaziefly
in ALL POINTS loved it
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Using the orange juice and grated orange peel in the recipe gives it it's intense orange flavor that I am sure that I will love. "5" from me because I know that it will taste delicious. Mmmmmmm, thanks for sharing. I am also choosing "yeah" for do...more
linda2230
in Las Vegas loved it
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I love orange and this sounds delightful. Thanks for the post.
notyourmomma
in South St. Petersburg loved it
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