Island Ceviche
From notyourmomma 15 years ago
- - to make
- Serves 25
A party appetizer not for the faint of heart...makes a lot and depending will serve a crowd. Recipe from an Domincan Republic relative...definitive party food for celebrations.
Ingredients
- 5 lbs. of boned white fish (any kind) shopping list
- 3 large yellow onions, minced shopping list
- 2 to 3 cups of fresh lime juice shopping list
- generous amounts of salt -she doesn't measure, she sprinkles as she layers ingredients. shopping list
- 3 minced habenero peppers (use gloves) shopping list
- 1 to 2 tbsp of olive oil shopping list
How to make it
- Chop raw fish in very small pieces.
- Put in a deep china bowl as you chop and keep covered at all times with lime juice.
- Always keep it covered with lime juice.
- As you chop and add fish, add a layer of onion and a sprinkle of salt as you go.
- Add a few pieces of the minced peppers as you layer the fish salt and onions.
- Do not use metal spoons.
- Cover the final layer with lime juice and then top the whole bowl with a thin layer of olive oil.
- Cover tightly with plastic wrap.
- Refrigerate overnight.
- Stir with wooden spoon before serving.
- Taste and adjust salt.
- Can be kept up to three days in lime juice mixture.
- Serve on tiny pastry shells or let each guest place a teaspoonful on a saltine cracker.
People Who Like This Dish 2
- jenniferbyrdez Kenner, LA
- whuebl Annapolis, MD
- crazeecndn Edmonton, CA
- notyourmomma South St. Petersburg, FL
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
Oh Mama, you know this has my name all over it.
jenniferbyrdez
in kenner loved it
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was excellent "