Recipe

Ahi Tuna Salad Recipe


Ahi Tuna Salad Recipe
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Delicious!

Darbar

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Ingredients
  • 1 ahi tuna steak, 6 ounces
  • 2 teaspoons five-spice powder, available on spice aisle
  • 1 teaspoon grill seasoning, such as Montreal Steak Seasoning, or salt and coarse pepper
  • Cooking spray or vegetable oil, for brushing the grill pan
  • 5 ounces, half a sack, mixed prewashed baby salad greens
  • 2 radishes, sliced
  • 1/4 European cucumber, thinly sliced
  • 1/2 teaspoon wasabi paste
  • 1 tablespoon rice vinegar or rice vinegar
  • 1 tablespoon soy sauce
  • 3 tablespoons -virgin olive oil
  • Salt and freshly ground black pepper

Directions
  1. Coat your steak with a combination of five-spice powder and grill seasoning or salt and pepper. Heat a grill pan or griddle over high heat. Spray grill surface or wipe with a thin layer of oil. Add tuna steak to the hot cooking surface and sear tuna 2 minutes on each side. Remove tuna from heat.
  2. Combine greens, radishes and cucumber in a bowl. In a smaller bowl, whisk wasabi, vinegar and soy sauce. Whisk in oil to combine dressing. Drizzle dressing over your salad and toss to coat evenly. Slice tuna on an angle and arrange on the salad.
  3. Recipe courtesy Rachael Ray

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Comments


This sounds amazing!


Awesome, great flavors.


Ooooh yum!!


Sounds delish!!


Ahi tuna is one of my favorite foods on the planet...even better with a wasabi sauce. What a pic!!


This recipe sounds very delicious. Thank you for sharing this with everyone. This sounds great considering that I have to watch my carbs of late.


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