How to make it

  • Preheat oven to 180C-gas 4
  • sift first 4 ingredients
  • tip the yogurt, lemon juice, rind and oil into a jug and mix
  • beat the eggs and egg whites with half the sugar till creamy
  • beat in the yogurt mix till smooth
  • fold in the dry ingredients
  • pour into a lightly greased 1.2L (2pint) loaf tin
  • bake for 40-45 min
  • meanwhile
  • put the remaining sugar, 200ml - 7floz water and the rosemary into a pan
  • bring to the boil and then simmer for 10 min
  • cool completely
  • tip the cake onto a wire wrack for 15 min to cool
  • prick the top and drizzle over half the syrup
  • serve with natural yogurt and the rest of the syrup

Reviews & Comments 3

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    " It was excellent "
    juels ate it and said...
    Love Polenta! This looks and sounds wonderful!
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    " It was excellent "
    greekgirrrl ate it and said...
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    " It was excellent "
    momo_55grandma ate it and said...
    love the flavors and ingredients in this one thanks great post
    Was this review helpful? Yes Flag

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