Lemon Polenta Cake With Rosemary Syrup
From capedread 15 years ago
- 45 minutes to make
- Serves 10
An easy no fail cake that is simply delicious and healthy too!
Ingredients
- 175g - 6oz polenta (corn meal) shopping list
- 50g - 2oz plain flour shopping list
- 1 1/2 tsp baking powder shopping list
- 1/4 tsp salt shopping list
- 5 tblsp natural yogurt shopping list
- 5 tblsp groundnut oil, plus extra for greasing shopping list
- grated rind of 2 lemons, plus 2 tblsp lemon juice shopping list
- 2 eggs plus 2 egg whites shopping list
- 400g - 14oz caster sugar shopping list
- 2 sprigs fresh rosemary, plus extra to decorate shopping list
How to make it
- Preheat oven to 180C-gas 4
- sift first 4 ingredients
- tip the yogurt, lemon juice, rind and oil into a jug and mix
- beat the eggs and egg whites with half the sugar till creamy
- beat in the yogurt mix till smooth
- fold in the dry ingredients
- pour into a lightly greased 1.2L (2pint) loaf tin
- bake for 40-45 min
- meanwhile
- put the remaining sugar, 200ml - 7floz water and the rosemary into a pan
- bring to the boil and then simmer for 10 min
- cool completely
- tip the cake onto a wire wrack for 15 min to cool
- prick the top and drizzle over half the syrup
- serve with natural yogurt and the rest of the syrup
People Who Like This Dish 4
- juels Clayton, NC
- momo_55grandma Mountianview, AR
- irishiz Annapolis, MD
- jeffsgirl Medford, OR
- greekgirrrl Long Island, NY
- capedread Peterborough. Cambridgeshire, GB
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
love the flavors and ingredients in this one thanks great post
momo_55grandma
in Mountianview loved it
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WONDERFUL!!
greekgirrrl
in Long Island loved it
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Love Polenta! This looks and sounds wonderful!
juels
in Clayton loved it
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