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Lemon And Saltana Cookies Recipe


Lemon And Saltana Cookies Recipe
Lovely crunchy cookies! swap the sultanas for chopped nuts or dried fruit to vary the flavour

Capedread

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Ingredients
  • 350g - 12oz plain flour
  • 1/2tsp baking powder
  • 1/2 tsp bicarbonate of soda
  • 140g - 5oz butter cut into pieces
  • 175g - 6oz caster sugar
  • 85g - 3oz sultanas
  • 100g - 4oz lemon curd
  • 2 beaten eggs
  • FOR THE ICING
  • 100g - 4oz sifted icing sugar
  • 2 tblsp fresh lemon juice

Directions
  1. Preheat oven to 200C gas 6
  2. butter 3 baking sheets
  3. sift flour baking powder, soda and salt into a bowl
  4. add butter and rub in with your fingers
  5. till mix resembles crumbs
  6. stir in sugar and sultanas
  7. add lemon curd and eggs and mix into a soft dough
  8. shape into 30 balls
  9. leave plenty of space for spreading
  10. slightly flatten tops
  11. bake for 12 -15 min until risen and lightly golden
  12. leave to cool for 1 min on the baking sheets before transferring to wire wrack to cool completely
  13. blend the icing sugar and lemon juice and drizzle over the cookies

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Comments


Yum. These sound very good. Great post and a very high 5 my friend. Yummers.


These sound just scrumptious. In fact, as a teen, I made a lemon and raisin criss-cross cookie. Yum! But the flavor came from extract and the criss-cross is made by the tines of a fork!
I will sure try yours!! Thank you. 55555 Also, I love your name, capedread. trish


These sound just scrumptious. In fact, as a teen, I made a lemon and raisin criss-cross cookie. Yum! But the flavor came from extract and the criss-cross is made by the tines of a fork!
I will sure try yours!! Thank you. 55555 Also, I love your name, capedread. trish


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