Recipe
Drop Scones Or Scotch Pancakes Recipe
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Capedread / All my dishes 8 months ago
these thick pancakes similar to crumpets can be served with sweet or savory toppings, this recipe makes 12 scones
Prep:10m Cook:7m Servings:4
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 Capedread |
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Fans
Ingredients
- 225g - 8oz plain flour
- 4 tsp baking powder
- 1 large egg
- 2 tsp golden syrup
- 200ml - 7foz milk
- oil
Directions
- place the griddle pan over a medium heat
- fold a clean tea towel in half and lay over a baking tray
- sift the flour and baking powder into a bowl and make a well in the centre
- add the egg, golden syrup and milk
- whisk well till the batter is smooth and the consistency of thick cream
- add a little more milk if necessary
- TEST the pan by sprinkling a little flour into the bottom it should slowly brown if it burns turn down the heat
- once the temp is right rub a kitchen towel dipped in oil around the pan
- lift out 1 tblsp of batter and gently pour into the pan
- repeat leaving room for spread
- bubbles will appear on the surface of the scones
- when they burst turn over and cook the other side
- place cooked scones inside the tea towel to keep them soft
- oil the pan after each batch
- serve with a knob of butter and drizzle syrup or honey over the top
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momo_55grandma 8 months ago said:
Love these pancakes thanks ,quick and easy great post
lor 8 months ago said:
Grrrrrrrrreat recipe and HIGH 5!!!
aussie_meat_pie 8 months ago said:
Mmmmmmm yummy I want some now lol they sounds awesome :)
karlyn255 8 months ago said:
My dad was from England, He loved his crumpets. Wish he was still alive to taste this recipe.