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Danish meatballs Recipe

Ingredients

How to make it

  • place pork, chicken, onion, breadcrumbs, milk and thyme in a bowl
  • mix well and add salt and pepper to taste
  • stir in the egg ( mix needs to be soft but not sticky)
  • lightly flour hands and shape into 16 small balls
  • fry over med heat for 8 - 10 min, turn often to brown
  • drain on kitchen towel and serve warm with lemon wedges

Reviews & Comments 3

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  • marlenjen 14 years ago
    Real Danish meatballs are not served with lemon wedges! They are eaten with boiled potatoes and gravy. I'm sure this is very nice, but it just shouldn't be called Danish Meatballs.
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    " It was excellent "
    chefelaine ate it and said...
    Sounds delicious, and a must-make! HIGH FIVE! :+D
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    " It was excellent "
    lor ate it and said...
    Excellent recipe for Danish Meatballs and I love the addition of thyme. HIGH 5!!!
    Was this review helpful? Yes Flag

The Cook

capedread Peterborough. Cambridgeshire, GB

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