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Home Crispy Eggs And Bacon With Tomatoes

DOUBLE LAYERED CHOCOLATE TRUFFLE GATEAU Recipe

Ingredients

How to make it

  • How to proceed
  • 1. Slice the chocolate cake horizontally into three equal parts.
  • 2. Place one layer of the cake on a serving plate and sprinkle 1/3 of the soaking syrup in order to make the cake moist.
  • 3. Spread half of the dark chocolate truffle icing over the cake layer, sandwich with another layer of the cake.
  • 4. Moisten this cake layer with a little soaking syrup.
  • 5. Spread the white chocolate truffle icing and top of the third cake layer.
  • 6. Moisten this cake layer with the remaining soaking syrup and spread the remaining dark chocolate truffle icing on top and sides.
  • 7. Serve chilled.

Reviews & Comments 3

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    " It was excellent "
    lacrenshaw ate it and said...
    Wow!! ^10 and thank you...
    Lorraine
    Was this review helpful? Yes Flag
    " It was excellent "
    jo_jo_ba ate it and said...
    come make this for me.... pleaaaaase??
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    Wow, this sounds very rich and decadent. Great post and a very high 5.
    Was this review helpful? Yes Flag

The Cook

princesschef Dubai, AE

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