How to make it

  • Heat oven to 350°F.
  • Bake French loaf as directed on can.
  • Meanwhile, in 2-quart saucepan, melt butter over medium heat.
  • Add beef strips; sprinkle with salt and pepper.
  • Cook and stir until browned.
  • Stir in soup; heat to boiling.
  • Reduce heat to medium-low; simmer uncovered 20 minutes.
  • Stir mushrooms into soup; cook until thoroughly heated.
  • Cut 2 (1-inch-thick) diagonal slices from warm loaf; reserve remaining loaf to serve with soup.
  • Set oven control to broil.
  • Ladle soup into 2 (15-oz) ovenproof bowls.
  • Sprinkle 2 tablespoons of the cheese onto each serving.
  • Top each with bread slice.
  • Sprinkle bell pepper and remaining cheese evenly over each.
  • Place bowls on cookie sheet; broil 4 to 6 inches from heat 1 to 2 minutes or until cheese is bubbly and bread is toasted.
  • Serve soup with remaining slices of loaf.
  • 2 servings (1 3/4 cups each) ..ok! pick out your favorite wine and make a great salad to go with this …….yummy………

Reviews & Comments 4

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  • karlyn255 9 years ago
    good one
    Was this review helpful? Yes Flag
    " It was excellent "
    puddlewonderful ate it and said...
    Hi Mini, I hope my comment got to added to this wonderful dish....My best to you....warm wishes and talk with you later...Susie
    Was this review helpful? Yes Flag
    " It was excellent "
    puddlewonderful ate it and said...
    This is very nice and a high five from me.
    HI to you, as well...a very big hello. More later....Best and warm wishes from Susie...
    Was this review helpful? Yes Flag
  • irishiz 9 years ago
    This looks sooo good and easy enough to do for a weeknight dinner. Can't wait to try this on my DH! Thanks!
    Was this review helpful? Yes Flag

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