Recipe

Philly Cheese Steak Onion Soup- For 2 Recipe

Add Step-by-Step Photos	Minitindel / All my dishes 7 months, 2 weeks ago This is a short cut soup using a can of onion soup added to the the rest of the ingredients but taste very good .......so for a quick fabulous meal here you go!!!................ courtesy of 400 soups ............ Prep:15m Cook:30m Servings:2	Minitindel
	philly cheese steak onion soup

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Ingredients

French bread-1 can (11 oz) Pillsbury refrigerated crusty French loaf --- or regular fresh french /sour dough bread

1/2-1 teaspoon butter .use your own taste... i use more

1 boneless beef rib-eye steak (1/2 lb), trimmed of fat, cut into bite-size strips

1/4 teaspoon salt

Dash pepper

1 can (18.5 oz) Progresso Vegetable Classic French onion soup or campbells French onion soup.

1 can (4 oz) mushroom pieces and stems, drained

1/2 cup shredded provolone cheese (2 oz)

3 tablespoons chopped green bell pepper

Directions

Heat oven to 350°F.

Bake French loaf as directed on can.

Meanwhile, in 2-quart saucepan, melt butter over medium heat.

Add beef strips; sprinkle with salt and pepper.

Cook and stir until browned.

Stir in soup; heat to boiling.

Reduce heat to medium-low; simmer uncovered 20 minutes.

Stir mushrooms into soup; cook until thoroughly heated.

Cut 2 (1-inch-thick) diagonal slices from warm loaf; reserve remaining loaf to serve with soup.

Set oven control to broil.

Ladle soup into 2 (15-oz) ovenproof bowls.

Sprinkle 2 tablespoons of the cheese onto each serving.

Top each with bread slice.

Sprinkle bell pepper and remaining cheese evenly over each.

Place bowls on cookie sheet; broil 4 to 6 inches from heat 1 to 2 minutes or until cheese is bubbly and bread is toasted.

Serve soup with remaining slices of loaf.

2 servings (1 3/4 cups each) ..ok! pick out your favorite wine and make a great salad to go with this …….yummy………

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Comments

irishiz 7 months, 2 weeks ago said:
This looks sooo good and easy enough to do for a weeknight dinner. Can't wait to try this on my DH! Thanks!

puddlewonderful 7 months, 2 weeks ago said:
This is very nice and a high five from me.
HI to you, as well...a very big hello. More later....Best and warm wishes from Susie...

puddlewonderful 7 months, 2 weeks ago said:
Hi Mini, I hope my comment got to added to this wonderful dish....My best to you....warm wishes and talk with you later...Susie

karlyn255 7 months, 2 weeks ago said:
Good one

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