Ingredients

How to make it

  • In large pot saute; the onions, garlic, and ginger in a little olive oil for about 5 minutes.
  • Add the water, lentils, chick peas, white kidney beans, diced tomatoes, carrots, celery, garam masala, cardamom, cayenne pepper and cumin. Bring to a boil for a few minutes then simmer for 1 to 1 1/2 hours or longer, until the lentils are soft.
  • Puree half the soup in a food processor or blender. Return the pureed soup to the pot, stir and enjoy! :)

Reviews & Comments 8

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    " It was excellent "
    lanabade ate it and said...
    What is garim marsel?
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  • dearfarhann 4 years ago
    Quick, easy and healthy Cooking recipes that do not require deep frying. Authentic Chinese recipes and cooking method to give just the right oriental taste.
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    " It was excellent "
    asheats ate it and said...
    Oh yeah, i forgot to add it was spicy because I doubled the amount of cayenne!! haha
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    " It was excellent "
    asheats ate it and said...
    Made this for a dinner party and everyone was very impressed with the flavors. The soup on its own was spicy but the addition of the yogurt, coriander, and lemon juice really pulled it together. And the guests like that they got to "play with their food". Nothing but compliment and empty bowls. Thanks for this winner!
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  • leonora5 6 years ago
    Great improvement on my current recipe. Sounds nice with the ginger and chickpeas.
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  • lor 6 years ago
    Ohhhhh, I'll double YUM this recipe. My hubby and I love lentils as well and this recipe is right up there! Brilliant and thanks! ;-)
    Lor
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  • lollya 6 years ago
    This sounds twice as good as my current recipe. I love the idea of extra beans and ginger. I'm super excited to try this.
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  • dee 6 years ago
    I just have to try this! I love Lentils and all that goes in this recipe. YUM! Thanks for sharing this with us.
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