Silky Coconut Butter Frosting
From peetabear 14 years agoIngredients
- 3/4 cup(s) sugar shopping list
- 1/2 cup(s) all-purpose flour shopping list
- 1 cup(s) well-stirred cream of coconut shopping list
- 2 tablespoon(s) well-stirred cream of coconut shopping list
- 2 teaspoon(s) vanilla extract shopping list
- 1 cup(s) (2 sticks) unsalted butter (no substitutions), softened shopping list
- 1 bag(s) (7 ounces, or 2 2/3 cups) sweetened flaked coconut shopping list
How to make it
- In 2-quart saucepan, combine sugar and flour. Gradually stir in cream of coconut until smooth. Cook over medium-high heat until mixture thickens and boils, stirring frequently. Reduce heat to low; cook 2 minutes, stirring constantly. Remove saucepan from heat; stir in vanilla. Cool completely
- In large bowl, with mixer at medium speed, beat butter until creamy. Gradually beat in cream-of-coconut mixture. Makes about 3 cups.
The Rating
Reviewed by 4 people-
I love the sound of this frosting. 5 forks
brianna in loved it -
oh yes i love this just give me a big spoon lol
good one
tinkminitindel in THE HEART OF THE WINE COUNTRY loved it
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