Recipe
French Dip In A Crock Pot Recipe
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Charity / All my dishes 1 year, 6 months ago
Perfect for those who get home late and need something already made. Warm hearty fullfilling dinner. Goes good with some sourdough rolls.
Prep:5m Cook:600m Servings:8
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 Charity |
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Fans
Ingredients
- 1 large diced onion
- 1 5 lb rump roast
- 2 cans of beef broth
- 1 tbspn of garlic powder
- 2 bouillon cubes or 2 packets of instant oxo
- 1 tbspn of black pepper
- 1/2 tspn of rosemary
- 1 tspn of seasoning salt
- 1 tspn of oregano
Directions
- Pull out your crock pot and add all the ingredients in there.
- Yor going to cook it on high for 5-6 hours or on low for 8-10 hours.
- Once the time has gone by then you want to take the meat out and place it into a deep dish so that you can collect the juices.
- Using a medium sauce pan strain all the juices into it so that there are no more spices or onions in it.
- Place saucepan over low heat to keep warm.
- Take the juice from the meat and add it to the saucepan, then slice the meat in thin strips.
- Your goning to heat your Hoggie rolls to warm
- Then your going to want to pile on the meat and offer the Aus Jus sauce sepratly
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dixiejet 1 year ago said:
Sounds awesome ! I love my crockpot !
imhungry 1 year ago said:
Sounds great!! The recipe I use calls for a bottle of beer instead of beef broth and it is really good, but a bit to strong. I think I'll try half and half next time!! Thanks
asheats 10 months, 3 weeks ago said:
Yum, can't wait to try!!
imhungry 10 months ago said:
This is so yummy I used cheesy garlic bread and added some mushrooms! HOLY COW it was good we've had it once a week for a month now...LOL!! Thanks for the post!!!