Recipe
Parmesan Pan-fried Smashed Potatoes Recipe
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Karlyn255 / All my dishes 8 months, 1 week ago
This original recipe didn't have garlic. We however use garlic crushed, mushrooms, and chopped onions also which we pan fry before putting in the potatoes.
Prep:10m Cook:50m Servings:6
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 Karlyn255 |
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Ingredients
- 8 medium red potatoes
- 1/2 cup extra-virgin olive oil
- 1/2 cup grated Parmesan cheese
Directions
- Cover potatoes with cold water in 4-quart pot.
- Add 1 tablespoon kosher salt.
- Boil until almost tender, about 12 to 15 minutes.
- Drain potatoes and transfer to baking sheet.
- Lightly crush potatoes to 3/4-inch thickness with potato masher. Heat oil in large, heavy skillet over medium-high heat until it shimmers.
- Transfer potatoes with spatula to skillet, then lower heat to medium-low.
- Cook, turning once, until golden brown (about 20 minutes).
- Serve sprinkled with Parmesan cheese.
- Season with fresh ground black pepper and salt or garlic salt.
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aussie_meat_pie 8 months, 1 week ago said:
What a great side dish :)
juels 8 months, 1 week ago said:
What a great twist on potatoes! Looks and sounds very good, and I love your additions of garlic, mushrooms and onions!
brianna 8 months ago said:
I love this recipe & definately like your additions. Will be trying it very soon. Thanks & 5 forks