Parmesan Pan-fried Smashed Potatoes
From karlyn255 15 years ago
- 50 minutes to make
- Serves 6
This original recipe didn't have garlic. We however use garlic crushed, mushrooms, and chopped onions also which we pan fry before putting in the potatoes.
Ingredients
- 8 medium red potatoes shopping list
- 1/2 cup extra-virgin olive oil shopping list
- 1/2 cup grated parmesan cheese shopping list
How to make it
- Cover potatoes with cold water in 4-quart pot.
- Add 1 tablespoon kosher salt.
- Boil until almost tender, about 12 to 15 minutes.
- Drain potatoes and transfer to baking sheet.
- Lightly crush potatoes to 3/4-inch thickness with potato masher. Heat oil in large, heavy skillet over medium-high heat until it shimmers.
- Transfer potatoes with spatula to skillet, then lower heat to medium-low.
- Cook, turning once, until golden brown (about 20 minutes).
- Serve sprinkled with Parmesan cheese.
- Season with fresh ground black pepper and salt or garlic salt.
The Rating
Reviewed by 3 people-
What a great side dish :)
aussie_meat_pie
in My Kitchen loved it
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What a great twist on potatoes! Looks and sounds very good, and I love your additions of garlic, mushrooms and onions!
juels
in Clayton loved it
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I love this recipe & definately like your additions. Will be trying it very soon. Thanks & 5 forks
brianna
in loved it
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