Recipe

Rice Cooker Saffron Rice Recipe


Rice Cooker Saffron Rice Recipe
Add Step-by-Step Photos 		Sheehydevil / All my dishes
7 months, 3 weeks ago
I love this dish as a side to a saucy dish or a simple stirfry. A little something to spice up your rice and add to your main course using only your rice cooker!
Prep:2m Cook:30m Servings:4

Sheehydevil

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Ingredients
  • 1 cup Rice
  • 1 1/2 cup Vegetable Broth or Water
  • 1 Tbsp Margarine
  • 1 Tbsp Dried onions or 1/2 sm Onion, diced
  • 1/2 tsp Salt
  • 1 Pinch Saffron crumbled

Directions
  1. Add all ingredients to Rice cooker
  2. Set to cook and enjoy once its done!

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Comments

frankieanne 7 months ago said:
I really loved the flavor of this rice. I used water because I cut the ingredient amounts in half and didn't want to open up a whole can of broth. I also used butter as I don't keep margarine around. This has such a pretty color and the flavor went well with the roasted asparagus I had. I added a picture, too! Thank you!

pleclare 7 months ago said:
Sounds delish!


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No. of ratings: 4
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