Rice Bubble and Date Slice
From splosh 15 years ago
- 120 minutes to make
- Serves 10
A rice bubble and date slice, filled with energy
Ingredients
- 4 cups rice bubbles shopping list
- 1/2 cup white sugar shopping list
- 115g butter shopping list
- 225g pitted dates shopping list
- dessicated coconut shopping list
How to make it
- Place rice bubbles in a bowl
- Place sugar, butter and dates in a saucepan. Cook on medium heat until butter is melted. Stir while simmering until the dates start to fall apart, giving mixture a caramel texture and colour. From time butter is melted till time caramelized will be 3 minutes.
- Pour date mix onto rice bubbles and mix thoroughly till all rice bubbles are wet.
- Put into a glass dish and sprinkle with coconut and place in fridge till set. 1-2 hours. Cut into pieces. NOTE: when putting mixture into dish press it down firmly. Enjoy.
The Rating
Reviewed by 5 people-
another quick dish great recipe thanks high5
momo_55grandma
in Mountianview loved it
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I like this.
puddlewonderful
in Beverly Hills Adjacent loved it
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This sounds really good. I hope the Rice Bubbles are the same as Rice Krispies here cause I'm going to try this real soon. Thanks & 5 forks
brianna
in loved it
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