Recipe

Rice Bubble And Date Slice Recipe

	Splosh / All my dishes 7 months, 2 weeks ago A rice bubble and date slice, filled with energy Cook:120m Servings:10	Splosh
	rice bubble date slice coconut sugar

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Fans

puddlewond

momo_55gra

brianna

aussie_mea

Ingredients

4 cups rice bubbles

1/2 cup white sugar

115g butter

225g pitted dates

dessicated coconut

Directions

Place rice bubbles in a bowl

Place sugar, butter and dates in a saucepan. Cook on medium heat until butter is melted. Stir while simmering until the dates start to fall apart, giving mixture a caramel texture and colour. From time butter is melted till time caramelized will be 3 minutes.

Pour date mix onto rice bubbles and mix thoroughly till all rice bubbles are wet.

Put into a glass dish and sprinkle with coconut and place in fridge till set. 1-2 hours. Cut into pieces. NOTE: when putting mixture into dish press it down firmly. Enjoy.

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Comments

momo_55grandma 7 months, 2 weeks ago said:
Another quick dish great recipe thanks high5

puddlewonderful 7 months, 2 weeks ago said:
I like this.

brianna 7 months, 2 weeks ago said:
This sounds really good. I hope the Rice Bubbles are the same as Rice Krispies here cause I'm going to try this real soon. Thanks & 5 forks

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