Three-Time Chicken
From maureenlaw 16 years agoIngredients
How to make it
- DAY 1
- Season a whole chicken with favorite spices. Quarter an onion and a potato. Season potato with paprika and roast ingredients in a pan at 400 degrees for an hour. Cut chicken into pieces. Enjoy and save left over chicken for days 2 and 3
- DAY 2
- Prepare favorite pasta and sauce. Heat up a couple of pieces of chicken, place pasta and sauce over chicken. Enjoy.
- DAY 3
- Prepare rice. Pull rest of chicken from bone. Sautee your favorite mushrooms and onion, add cream of Mushroom soup and chicken, serve over rice.
People Who Like This Dish 2
- karlyn255 Ypsilanti, MI
- m2googee Tomball, TX
- dooley Crossroads, TX
- fishtrippin Estelline, SD
- peetabear Mid-hudson Valley, NY
- crazeecndn Edmonton, CA
- maureenlaw ST LOUIS, US
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The Rating
Reviewed by 5 people-
Great ideas here! I cook a whole chicken once a week to shred for recipes. You always have it ready and saves alot of time. Dooley
dooley in Crossroads loved it
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