How to make it

  • DAY 1
  • Season a whole chicken with favorite spices. Quarter an onion and a potato. Season potato with paprika and roast ingredients in a pan at 400 degrees for an hour. Cut chicken into pieces. Enjoy and save left over chicken for days 2 and 3
  • DAY 2
  • Prepare favorite pasta and sauce. Heat up a couple of pieces of chicken, place pasta and sauce over chicken. Enjoy.
  • DAY 3
  • Prepare rice. Pull rest of chicken from bone. Sautee your favorite mushrooms and onion, add cream of Mushroom soup and chicken, serve over rice.

Reviews & Comments 1

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    " It was excellent "
    dooley ate it and said...
    Great ideas here! I cook a whole chicken once a week to shred for recipes. You always have it ready and saves alot of time. Dooley
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