Best Chocolate Cake
From nainajani 15 years agoIngredients
- INGREDIENTS (Nutrition) shopping list
- 1/2 cup butter shopping list
- 1/2 cup shortening shopping list
- 1 cup water shopping list
- 1/4 cup unsweetened cocoa powder shopping list
- 2 cups all-purpose flour shopping list
- 2 cups white sugar shopping list
- 1/2 cup milk shopping list
- 1 tablespoon distilled white vinegar shopping list
- 2 eggs shopping list
- 1 teaspoon baking soda shopping list
- 1 teaspoon vanilla extract shopping list
- 6 tablespoons butter shopping list
- 4 tablespoons milk shopping list
- 3 tablespoons unsweetened cocoa powder shopping list
- 3 cups sifted confectioners' sugar shopping list
- 1 teaspoon vanilla extract shopping list
How to make it
- DIRECTIONS
- Bring to a boil the 1/2 cup butter or margarine, 1/2 cup shortening,
- water and 1/4 cup cocoa. Remove from heat and add flour, sugar, 1/2
- cup milk and vinegar. Mix well. Then add: eggs, baking soda and 1
- teaspoon vanilla.
- Mix well until lumps are gone. Pour into greased 9 x 13 inch pan.
- Bake at 400 degrees F (205 degrees C) for 20 minutes or until
- toothpick comes out clean.
- To Make Fudge Frosting: Combine in saucepan , 6 tablespoon butter or
- oleo, 4 tablespoons milk and cocoa. Bring to rolling boil. Remove
- from heat and add 3 cups confectioners' sugar and 1 teaspoon vanilla.
- Beat until smooth. Spread on cooled cake.
- http://groups.yahoo.com/group/dessertparadise
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