How to make it

  • Bring to a boil the 1/2 cup butter or margarine, 1/2 cup shortening,
  • water and 1/4 cup cocoa. Remove from heat and add flour, sugar, 1/2
  • cup milk and vinegar. Mix well. Then add: eggs, baking soda and 1
  • teaspoon vanilla.
  • Mix well until lumps are gone. Pour into greased 9 x 13 inch pan.
  • Bake at 400 degrees F (205 degrees C) for 20 minutes or until
  • toothpick comes out clean.
  • To Make Fudge Frosting: Combine in saucepan , 6 tablespoon butter or
  • oleo, 4 tablespoons milk and cocoa. Bring to rolling boil. Remove
  • from heat and add 3 cups confectioners' sugar and 1 teaspoon vanilla.
  • Beat until smooth. Spread on cooled cake.

Reviews & Comments 1

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    " It was excellent "
    midgelet ate it and said...
    sounds great!
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