Recipe

Corn Bread- Bacon Stuffed Pork Chops Recipe

	Squeak1980 / All my dishes 10 months, 3 weeks ago This dish is a twist on turkey and dressing you use porkchops instead of turkey. Prep:20m Cook:75m Servings:6	Squeak1980
	porkdressingcheesy

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Ingredients

6 pork rib or loin chops, 1 to 1 1/4 inches thick

4 slices bacon, cut into 1/2-inch pieces

1 med. onion, chopped

1 small green bell pepper,chopped

1 cup corn bread stuffing crumbs

1/2 cup water

1/2cup shredded cheddar cheese

1/2 teaspoon seasoned salt

1/2 teaspoon dried marjoram leaves

1/4 teaspoon pepper

Directions

Heat oben to 350 degrees

Make a pocket in each pork chop by cutting into side of chop toward the bone.

In 12- inch skillet, cook bacon over medium heat 8-10 minutes, stirring ocasionally, untill crisp. tir in onion andbell pepper/ Cook 2-3minutes, stirring occasionally, until vegetables are cresp-tender; remove from heat and drain. Stir in stuffing crumbs and water until well mixed. Stir in cheese.

Sprinkle both sides of pork with seasoned salt, marjoram and pepper. Fill pockets with about 1/3 cup corn bread mixture. In same skillet ,cook pork over medium heat, turning once, until brown. Place pork in ungreased 13x9 inch pan. Cover tightly with foil

Bake 45 min. longer or until pork is no longer pink when cut near bone.

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Comments

pudgy47 10 months, 3 weeks ago said:
Printed this one off, a must try. Thanks for posting.

dee 10 months, 3 weeks ago said:
GOT IT! This will do just fine on our dinner table one night soon. Many Thanks for the posting.

debra47 10 months, 3 weeks ago said:
Recipe sounds wonderful but wondering where I would find cornbread stuffing crumbs here. I have improvised with making stuffing here in England by using croutons so I might have to do something similar if I make your recipe.

zena824 10 months, 2 weeks ago said:
This really sounds great!!!!!

divaliscious 3 months, 3 weeks ago said:
WOW - first of all - anything with bacon a big plus with me, then you go on and add corn bread... I do love stuffed pork chops - this I will have to save and do the next time I make pork chops....thanks for the great posting!

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