How to make it

  • Heat oben to 350 degrees
  • Make a pocket in each pork chop by cutting into side of chop toward the bone.
  • In 12- inch skillet, cook bacon over medium heat 8-10 minutes, stirring ocasionally, untill crisp. tir in onion andbell pepper/ Cook 2-3minutes, stirring occasionally, until vegetables are cresp-tender; remove from heat and drain. Stir in stuffing crumbs and water until well mixed. Stir in cheese.
  • Sprinkle both sides of pork with seasoned salt, marjoram and pepper. Fill pockets with about 1/3 cup corn bread mixture. In same skillet ,cook pork over medium heat, turning once, until brown. Place pork in ungreased 13x9 inch pan. Cover tightly with foil
  • Bake 45 min. longer or until pork is no longer pink when cut near bone.

Reviews & Comments 5

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  • divaliscious 11 years ago
    WOW - first of all - anything with bacon a big plus with me, then you go on and add corn bread... I do love stuffed pork chops - this I will have to save and do the next time I make pork chops....thanks for the great posting!
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  • zena824 12 years ago
    This really sounds great!!!!!
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  • debra47 12 years ago
    Recipe sounds wonderful but wondering where I would find cornbread stuffing crumbs here. I have improvised with making stuffing here in England by using croutons so I might have to do something similar if I make your recipe.
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  • dee 12 years ago
    GOT IT! This will do just fine on our dinner table one night soon. Many Thanks for the posting.
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  • pudgy47 12 years ago
    Printed this one off, a must try. Thanks for posting.
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