Recipe

Easy Homemade Egg Noodles Recipe

	Howdypumpkin / All my dishes 8 months ago This is how to make those wonderful, thick, melt-in-your-mouth homemade noodles...serve them with chicken or tuna or beef or in soup or even ladled over mashed potatoes! Yum! Prep:10m Cook:20m Servings:4	Howdypumpki
	comfort cheap easy filling homey

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Ingredients

1 cup flour

1 egg

1 pinch of salt

1/2 eggshell full of milk

Directions

Pour the flour into a small bowl.

Add the pinch of salt and stir.

Make a well in the middle of the flour, like the hollow in mashed potatoes where the gravy goes.

Break your egg, carefully, preserving 1/2 of the shell for later.

Put the egg into the well in the flour.

Fill the 1/2 egg shell with milk and pour it into the well, with the egg.

Stir all ingredients together with a fork, until a ball begins to form.

Work the remaining flour into the ball using your hands.

Roll the dough out onto a floured surface, using a rolling pin...I roll mine paper thin, because the noodles will get larger when you cook them. However, you can make them any size you'd like.

Cut the noodles using a circular pizza cutter.

You can cook them right away in boiling water or broth, or dry them on drying racks to use later.

If you are cooking the noodles immediately, sprinkle them into the water carefully, to avoid having a giant noodle ball. Boil for 15 to 20 minutes, stirring occasionally.

If you are drying the noodles, be sure to dry them completely (24 hours or so) and store in them in an airtight container, or carefully wrap and freeze.

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