Recipe

Juicy Roasted Chicken Recipe


Juicy Roasted Chicken Recipe
Add Step-by-Step Photos 		Lacrenshaw / All my dishes
7 months, 2 weeks ago
This is ROBINROCKINGBIRD's German grandmother's roast chicken recipe. Robin decided to share it on the allrecipes site.
Prep:10m Cook:75m Servings:6

Lacrenshaw

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Ingredients
  • 3 pound whole chicken, giblets removed
  • Salt and black pepper to taste
  • 1 tablespoon onion powder OR to taste
  • 1/2 margarine, divided (I'd use butter)
  • 1 stalk celery, leaves removed

Directions
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken in a roasting pan.
  3. Season generously, inside and out with salt, pepper and onion powder.
  4. Place 3 tablespoons margarine in chicken cavity.
  5. Arrange pats of remaining margarine on chicken's exterior.
  6. Cut celery into 3 or 4 pieces and place in chicken cavity.
  7. Bake, uncovered, for 1 hour and 15 minutes OR to 180 degrees.
  8. Remove from heat.
  9. Baste with melted margarine and drippings.
  10. Cover with aluminum foil and allow to rest for 30 minutes.
  11. Carve and serve.

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Comments

notyourmomma 7 months, 2 weeks ago said:
Love the basted bird. YUM

karlyn255 7 months, 2 weeks ago said:
Just love chicken and grandmothers recipes

lacrenshaw 7 months, 2 weeks ago said:
We are ALL in agreement, ladies! Thanks!
Lorraine

chandrima 4 months ago said:
Love this..


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