Recipe
Carmelized Onion Shitake Soup With Gruyere Blue Cheese Toasts Recipe
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Pat2me / All my dishes 8 months ago
Earthy shitakes and pungent cheeses
A great light main course with a salad or a wonderful appetizer
photo and recipe from Cooking Light
Prep:15m Cook:60m Servings:6
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 Pat2me |
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Fans
Ingredients
- Soup
- 1 Tbl olive oil
- 8 C vertically sliced yellow onion (about 2 lbs)
- 5 C sliced shitake caps (about 10 oz whole)
- 4 garlic cloves, minced
- 3 thyme sprigs
- 1/2 C dry white wine
- 1 (14 oz) can fat free, low sodium chicken broth
- 1 (14 oz) can fat free, low sodium beef broth
- 1/2 tsp salt
- 1/2 tsp pepper
- Toasts
- 12, 1/2 inch thick slices French baguette, toasted
- 1/4 C (1 oz) Gruyere
- 1/4 C ( 1 oz0 crumbled Gorgonzola
- 1/2 tsp finely chopped fresh thyme or 1/4 tsp dried
Directions
- Soup
- Heat oil in a large pan over medium high
- Add onion to pan; saute 15 mins over medium low or until tender and a deep golden brown(about 40 minutes), stirring occasionally
- Increase heat to medium
- Add mushrooms to pan; cook 10 mins. or until tender, stirring frequently
- Increase heat to medium high
- Stir in garlic and thyme sprigs; cook 2 minutes or until most of the liquid evaporates
- Add broth to pan; bring to simmer
- Reduce heat and simmer 45 minutes
- Stir in salt and pepper and discard thyme sprigs
- Preheat broiler
- Arrange bread slices in a singl;e layer on a baking pan
- Top each with 1 tsp of both cheeses
- Broil 2 minutes or until cheese is melted
- Sprinkle thyme over cheese
- Ladle about 1 cup soup into each of 6 bowls; top each serving with 2 toasts
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pleclare 8 months ago said:
Yum Yum!!
cabincrazyone 8 months ago said:
Sounds fantastic!
peetabear 8 months ago said:
Great recipe ... can't wait to make it... five forks
puddlewonderful 8 months ago said:
Oh boy I have to make this I love it!!!!!!!!!! and also thank you for the high five on the watermelon salsa...best and have a good one now...Susie
wynnebaer 8 months ago said:
Thank you from Les for this one....He just adores any kind of mushroom and if he's good, I'll make it for him...LOL...:)