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INDIAN VEGETABLE CURRY RECIPE Recipe

Ingredients

How to make it

  • How to make vegetarian curry:
  • Place the aubergine (eggplant), carrots, peas, French beans and potato in a medium-sized saucepan. Add 250ml/8fl oz/1 cup water. Bring to the boil. Cover, turn the heat to medium and cook for 4 minutes or until the vegeatbles are just tender.
  • Meanwhile put the coconut, chillies, poppy seeds and salt in the container of an electric blender. Add 150ml/5fl oz water and grind to a fine paste. Set aside.
  • When the vegetables are cooked, add the spice paste and another 150ml/5fl oz water. Stir and simmer gently for 5 minutes. Now add the tomatoes, the yogurt and the garam masala. Stir gently to mix well. Bring to the boil and simmer gently for 2-3 minutes. Turn into a serving dish and garnish the vegetable curry with the fresh coriander.
  • http://groups.yahoo.com/group/houseofindiancuisine

Reviews & Comments 2

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  • urkyle 13 years ago
    well this is the begining
    i am trying to become a vegetarian and this is ot an easy task having been a Carnivore for a long while so am looking for tastey veg meals for one
    so am staring here
    see you again i hope
    Was this review helpful? Yes Flag
    " It was excellent "
    shecooks4u ate it and said...
    have been looking for a recipe just like this! Will try right away!
    Was this review helpful? Yes Flag

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nainajani DUBAI, AE

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