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Cafe Au Lait Breakfast Cake Recipe

Ingredients

How to make it

  • Preheat the oven to 350 degrees F. Grease and line a 9" springform pan (trust me, you want to line it!).
  • Combine the dry "filling" ingredients in a small bowl until crumbly, adding a little water if necessary. Set aside.
  • For cake, cream butter and sugar until light.
  • Beat in tofu puree, sour cream and vanilla.
  • Combine the instant espresso powder and hot water, stirring well. Add to the creamed mixture and beat thoroughly.
  • In another bowl, whisk together flours, baking powder, baking soda, nutmeg and salt.
  • In alternate additions with the milk, begin adding the dry ingredients to the creamed mixture, blending well after each.
  • Pour 1/2 the batter in the prepared springform pan, then sprinkle with 3/4 of the filling mixture.
  • Top with remaining batter and crumble.
  • Cover with foil and bake 80 minutes, or until tests done.
  • Cool completely in the pan before releasing from the springform - it is very moist.

Reviews & Comments 3

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  • Nadinak 13 years ago
    Is there a Tofu Sub?
    Was this review helpful? Yes Flag
    " It was excellent "
    chefelaine ate it and said...
    Ohhhhhhhhhhh, does this sound GOOOOOOOOOOD!!!! Be right over!! LOL! FIVE :+D
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  • jo_jo_ba 15 years ago
    Amount Per Serving
    Calories: 286.5
    Total Fat: 13.9 g
    Cholesterol: 25.8 mg
    Sodium: 78.7 mg
    Total Carbs: 35.9 g
    Dietary Fiber: 1.7 g
    Protein: 5.3 g
    Was this review helpful? Yes Flag

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jo_jo_ba Oshawa, CA

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