Recipe

Cafe Au Lait Breakfast Cake Recipe


Cafe Au Lait Breakfast Cake Recipe
Add Step-by-Step Photos 		Jo_jo_ba / All my dishes
8 months, 3 weeks ago
This will perk you right up in the morning - or will keep you buzzing all night long! While it's baking, your house transforms into that ages-old corner coffee shop from your childhood... brew yourself a cuppa and enjoy!
Prep:30m Cook:80m Servings:14

Jo_jo_ba

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Ingredients
  • Filling:
  • 1/2 tbsp cinnamon
  • 1/2 cup old-fashioned oats (not instant)
  • 3 tbsp hot chocolate beverage mix
  • 1/2 tbsp instant coffee granules
  • 3 tbsp canola oil
  • ---
  • Cake:
  • 4 oz butter, softened
  • 3/4 cup brown sugar
  • 1/2 block (6 oz) silken firm tofu (I use Mori-Nu lite), pureed
  • 1 cup sour cream
  • 1 tsp vanilla
  • 2 tablespoons instant espresso powder
  • 2 tablespoons hot water
  • 2 cups flour
  • 3/4 cup whole wheat flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 tsp nutmeg
  • 1/4 teaspoon salt
  • 1 cup (1%) milk

Directions
  1. Preheat the oven to 350 degrees F. Grease and line a 9" springform pan (trust me, you want to line it!).
  2. Combine the dry "filling" ingredients in a small bowl until crumbly, adding a little water if necessary. Set aside.
  3. For cake, cream butter and sugar until light.
  4. Beat in tofu puree, sour cream and vanilla.
  5. Combine the instant espresso powder and hot water, stirring well. Add to the creamed mixture and beat thoroughly.
  6. In another bowl, whisk together flours, baking powder, baking soda, nutmeg and salt.
  7. In alternate additions with the milk, begin adding the dry ingredients to the creamed mixture, blending well after each.
  8. Pour 1/2 the batter in the prepared springform pan, then sprinkle with 3/4 of the filling mixture.
  9. Top with remaining batter and crumble.
  10. Cover with foil and bake 80 minutes, or until tests done.
  11. Cool completely in the pan before releasing from the springform - it is very moist.

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Comments

jo_jo_ba 8 months, 3 weeks ago said:
Amount Per Serving
Calories: 286.5
Total Fat: 13.9 g
Cholesterol: 25.8 mg
Sodium: 78.7 mg
Total Carbs: 35.9 g
Dietary Fiber: 1.7 g
Protein: 5.3 g

chefelaine 8 months, 3 weeks ago said:
Ohhhhhhhhhhh, does this sound GOOOOOOOOOOD!!!! Be right over!! LOL! FIVE :+D


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