Ingredients

How to make it

  • Make dressing:
  • Whisk together all dressing ingredients except oil in a bowl, then add oil in a slow stream.
  • Make salad:
  • Bring 5 cups water to a simmer in a 2-quart saucepan, then simmer chicken, uncovered, 6 minutes. Remove pan from heat and cover, then let stand until chicken is cooked through, about 15 minutes. Transfer chicken to a cutting board and cool completely. Cut into 1/2-inch cubes.
  • Halve, pit, and peel avocados, then cut into 1/2-inch cubes.
  • Spread romaine over bottom of a 6- to 8-quart glass bowl and top with an even layer of chicken. Sprinkle bacon over chicken, then continue layering with tomatoes, cheese (to taste), avocados, watercress, eggs, and chives.
  • Just before serving, pour dressing over salad and toss.

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