Beijing Chicken
From midgelet 15 years ago
- 10 minutes to make
- Serves 2
a simple yet sumptuous concoction was stolen (with permission) from Philippe Chow, Chef/ Owner of hot spot restaurant Beijing
Ingredients
- 2 chicken breasts cut into 1 inch cubes shopping list
- 1/2 cup sweet bean paste (found in the Asian section of your supermarket) shopping list
- 1 tablespoon water shopping list
- flour (enough to cover chicken pieces) shopping list
- Soybean oil for frying (1 cup if using wok method) shopping list
- 2 tablespoons walnuts shopping list
How to make it
- Dredge chicken in flour, shake excess.
- Deep fry chicken in soybean oil at temperature of 375 degrees until golden brown.
- (Wok method: heat 1 cup oil in steel wok, cook chicken in wok over medium heat for 4 minutes, or until golden brown)
- Drain with a large slotted spoon and set aside.
- Heat sweet bean paste in pan or wok with water until hot.
- Toss Chicken and walnuts in wok until coated and serve.
The Rating
Reviewed by 4 people-
It's simple and sounds delicious. I love it.
joe1155
in Munchen loved it
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Very nice, it looks like it would be simple to do I don't think I have ever noticed sweet bean paste.
Mark
mark555
in Center Of The World Ma' Center Of The World loved it
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Keeper.
rottman
in Nottingham loved it
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