Recipe

Beijing Chicken Recipe

	Midgelet / All my dishes 8 months, 1 week ago a simple yet sumptuous concoction was stolen (with permission) from Philippe Chow, Chef/ Owner of hot spot restaurant Beijing Prep:10m Cook:10m Servings:2	Midgelet
	oriental chinese poultry chicken walnuts bean paste wok easy restaurant

Does this look good? Yeah! / Nope

Fans

shibattou

mark555

joe1155

rottman

Ingredients

2 chicken breasts cut into 1 inch cubes

1/2 cup sweet bean paste (found in the Asian section of your supermarket)

1 tablespoon water

Flour (enough to cover chicken pieces)

Soybean oil for frying (1 cup if using wok method)

2 tablespoons walnuts

Directions

Dredge chicken in flour, shake excess.

Deep fry chicken in soybean oil at temperature of 375 degrees until golden brown.

(Wok method: heat 1 cup oil in steel wok, cook chicken in wok over medium heat for 4 minutes, or until golden brown)

Drain with a large slotted spoon and set aside.

Heat sweet bean paste in pan or wok with water until hot.

Toss Chicken and walnuts in wok until coated and serve.

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Comments

joe1155 8 months, 1 week ago said:
It's simple and sounds delicious. I love it.

ttaaccoo 8 months, 1 week ago said:
Gorgeous description!!(easy to understand) You really go Girlfriend!! thank you and please don't stop anytime soon.

mark555 8 months, 1 week ago said:
Very nice, it looks like it would be simple to do I don't think I have ever noticed sweet bean paste.
Mark

rottman 8 months, 1 week ago said:
Keeper.

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