How to make it

  • Dredge chicken in flour, shake excess.
  • Deep fry chicken in soybean oil at temperature of 375 degrees until golden brown.
  • (Wok method: heat 1 cup oil in steel wok, cook chicken in wok over medium heat for 4 minutes, or until golden brown)
  • Drain with a large slotted spoon and set aside.
  • Heat sweet bean paste in pan or wok with water until hot.
  • Toss Chicken and walnuts in wok until coated and serve.

Reviews & Comments 4

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    " It was excellent "
    rottman ate it and said...
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    " It was excellent "
    mark555 ate it and said...
    Very nice, it looks like it would be simple to do I don't think I have ever noticed sweet bean paste.
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  • ttaaccoo 9 years ago
    Gorgeous description!!(easy to understand) You really go Girlfriend!! thank you and please don't stop anytime soon.

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    " It was excellent "
    joe1155 ate it and said...
    It's simple and sounds delicious. I love it.
    Was this review helpful? Yes Flag

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