Noisemaker Appetizers
From upstatevoyager 17 years ago
- 15 minutes to make
- Serves 8
This is a Taste of Home recipe. I made 240 of them for my Mother's 80th birthday party...and I didn't get a one!
Ingredients
- 24 wonton wrappers shopping list
- 1/4 cup melted butter shopping list
- 1 teaspoon dried dillweed or 1 tablespoon fresh, divided shopping list
- 1/4 teaspoon garlic salt shopping list
- 8 ounces cream cheese, softened shopping list
- 1 tablespoon sour cream shopping list
- 1/2 teaspoon lemon juice shopping list
- 1 (6 ounce) can crabmeat, drained and flaked shopping list
How to make it
- Keep wonton wrappers covered as you work, as they dry out quickly.
- Place a wonton wrapper on work surface with one corner facing you.
- Roll into a cone.
- Cut the open end with scissors until edges are even.
- Place a 1-inch ball of rolled foil in opening.
- Place cones seam side down on greased baking sheet.
- Repeat with remaining wrappers.
- Bake at 375 degrees for 10 minutes or until golden brown.
- In small bowl, combine butter, 1/2 teaspoon dillweed and garlic salt.
- Brush over baked cones. Remove to wire rack to cool completely.
- Remove foil balls.
- In bowl, beat cream cheese until smooth. Add sour cream, lemon juice and remaining dill. Mix well.
- Fold in crab.
- Transfer to zip-lock bag. Press out air and seal.
- Cut off one corner of bag.
- "Pipe" mixture into cooled cones.
The Rating
Reviewed by 2 people-
These sound terrific and a great use of crab! Got to try this soon. Thanks for the post.
notyourmomma
in South St. Petersburg loved it
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