The Second Ave Deli Matzoh Balls
From midgelet 15 years ago
- 25 minutes to make
- Serves 14
from NYC famous Jewsih eatery, a recipe for a fluffy matzoh balls to accompany chicken soup- recipe appears in their cook book.
Ingredients
- 1 Tbs salt plus 1/4 tsp salt shopping list
- 4 large eggs shopping list
- 1/3 cup schmaltz ( rendered chicken fat ) shopping list
- 1/4 tsp pepper shopping list
- 1 Tbs baking powder shopping list
- 1 1/3 cups matzoh meal shopping list
How to make it
- Fill a stockpot 3/4 full of water.
- Add the tbs salt and bring to a rapid boil
- While water is boiling, crack eggs into a bowl and beat well.
- Beat in the schmaltz, 1/4 tsp salt, pepper, and baking powder.
- Slowly fold in the matzoh meal and lastly beat mixture vigorously until completely blended.
- Wet hands, folding mixture in your palms and shape 1 1/4 inches in diameter ( they will double in size when cooked )
- Gently place the balls in the boiling water and reduce heat to a simmer. \
- Cover and cook about 25 minutes.
- Remove with a slotted spoon and place 1 or 2 in a bowl of soup
The Rating
Reviewed by 4 people-
another wonderful recipe and post high5 thanks
momo_55grandma
in Mountianview loved it
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" It was excellent "