Recipe

The Second Ave Deli Matzoh Balls Recipe

	Midgelet / All my dishes 7 months, 2 weeks ago from NYC famous Jewsih eatery, a recipe for a fluffy matzoh balls to accompany chicken soup- recipe appears in their cook book. Prep:15m Cook:25m Servings:14	Midgelet
	matzoh balls fluffy jewish restaurant

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Ingredients

1 Tbs salt plus 1/4 tsp salt

4 large eggs

1/3 cup schmaltz ( rendered chicken fat )

1/4 tsp pepper

1 Tbs baking powder

1 1/3 cups matzoh meal

Directions

Fill a stockpot 3/4 full of water.

Add the tbs salt and bring to a rapid boil

While water is boiling, crack eggs into a bowl and beat well.

Beat in the schmaltz, 1/4 tsp salt, pepper, and baking powder.

Slowly fold in the matzoh meal and lastly beat mixture vigorously until completely blended.

Wet hands, folding mixture in your palms and shape 1 1/4 inches in diameter ( they will double in size when cooked )

Gently place the balls in the boiling water and reduce heat to a simmer. \

Cover and cook about 25 minutes.

Remove with a slotted spoon and place 1 or 2 in a bowl of soup

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Comments

momo_55grandma 7 months, 2 weeks ago said:
Another wonderful recipe and post high5 thanks

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