Ingredients

How to make it

  • Preheat oven to 400
  • Line 9 inch pie plate with crust
  • Trim to 1/2 inch beyond edge of plate
  • Flute edges and set aside
  • In mixing bowl, beat eggs
  • Add sugar, flour, milk, vanilla and salt; mix well
  • Gently fold in raspberries
  • Pour into crust
  • Topping
  • In mixing bowl, combine flour and brown sugar
  • Cut in butter until crumbly
  • Sprinkle over filling
  • Bake for 10 minutes
  • Reduce heat to 350 and bake 45-50 minutes or until knife inserted in center comes out clean
  • Cool
  • Keep refrigerated

Reviews & Comments 5

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    " It was excellent "
    juels ate it and said...
    Love raspberries! This one sounds out of this world!
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    " It was excellent "
    brianna ate it and said...
    This is definately a pie I want to make, it sounds wonderful. Thanks & 5 forks
    Was this review helpful? Yes Flag
  • momto5 5 years ago
    Looks good Wynne, not quiet raspberry time, but I am looking forward to it. Added this to my "Calling all Gardeners" group. Thanx!
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    " It was excellent "
    adzell ate it and said...
    I would give this more than 5 forks if I could...looks soooooooo good!
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    " It was excellent "
    pleclare ate it and said...
    This looks yummy!!How's the foot?
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