Raspberry Custard Pie
From wynnebaer 15 years ago
- 60 minutes to make
- Serves 8
A raspberry lovers kinda pie.
Ingredients
- One 9 inch refrigerated pie crust shopping list
- 3 eggs shopping list
- 2 cups sugar shopping list
- 1/2 cup flour shopping list
- 1/3 cup evaporated milk shopping list
- 2 tsp. vanilla shopping list
- Dash of salt shopping list
- 5 1/2 cups raspberries, fresh or frozen shopping list
- Topping shopping list
- 1/2 cup flour shopping list
- 1/4 cup brown sugar shopping list
- 1/4 cup cold butter shopping list
How to make it
- Preheat oven to 400
- Line 9 inch pie plate with crust
- Trim to 1/2 inch beyond edge of plate
- Flute edges and set aside
- In mixing bowl, beat eggs
- Add sugar, flour, milk, vanilla and salt; mix well
- Gently fold in raspberries
- Pour into crust
- Topping
- In mixing bowl, combine flour and brown sugar
- Cut in butter until crumbly
- Sprinkle over filling
- Bake for 10 minutes
- Reduce heat to 350 and bake 45-50 minutes or until knife inserted in center comes out clean
- Cool
- Keep refrigerated
People Who Like This Dish 6
- conniemk Nowhere, Us
- juels Clayton, NC
- brianna CA
- adzell Ann Arbor, MI
- georjann Thunder Bay, CA
- jeffsgirl Medford, OR
- pleclare Framingham, MA
- wynnebaer Dunnellon, Florida
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 4 people-
This looks yummy!!How's the foot?
pleclare
in Framingham loved it
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I would give this more than 5 forks if I could...looks soooooooo good!
adzell
in Ann Arbor loved it
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This is definately a pie I want to make, it sounds wonderful. Thanks & 5 forks
brianna
in loved it
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Reviews & Comments 5
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