Recipe

Raspberry Custard Pie Recipe


Raspberry Custard Pie Recipe
Add Step-by-Step Photos 		Wynnebaer / All my dishes
8 months, 1 week ago
A raspberry lovers kinda pie.
Prep:15m Cook:60m Servings:8

Wynnebaer

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Ingredients
  • One 9 inch refrigerated pie crust
  • 3 eggs
  • 2 cups sugar
  • 1/2 cup flour
  • 1/3 cup evaporated milk
  • 2 tsp. vanilla
  • Dash of salt
  • 5 1/2 cups raspberries, fresh or frozen
  • Topping
  • 1/2 cup flour
  • 1/4 cup brown sugar
  • 1/4 cup cold butter

Directions
  1. Preheat oven to 400
  2. Line 9 inch pie plate with crust
  3. Trim to 1/2 inch beyond edge of plate
  4. Flute edges and set aside
  5. In mixing bowl, beat eggs
  6. Add sugar, flour, milk, vanilla and salt; mix well
  7. Gently fold in raspberries
  8. Pour into crust
  9. Topping
  10. In mixing bowl, combine flour and brown sugar
  11. Cut in butter until crumbly
  12. Sprinkle over filling
  13. Bake for 10 minutes
  14. Reduce heat to 350 and bake 45-50 minutes or until knife inserted in center comes out clean
  15. Cool
  16. Keep refrigerated

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Comments

pleclare 8 months, 1 week ago said:
This looks yummy!!How's the foot?

adzell 8 months, 1 week ago said:
I would give this more than 5 forks if I could...looks soooooooo good!

momto5 8 months, 1 week ago said:
Looks good Wynne, not quiet raspberry time, but I am looking forward to it. Added this to my "Calling all Gardeners" group. Thanx!

brianna 8 months, 1 week ago said:
This is definately a pie I want to make, it sounds wonderful. Thanks & 5 forks

juels 8 months, 1 week ago said:
Love raspberries! This one sounds out of this world!


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