Recipe

Tvp Tortilla And Taco Filling Recipe

Add Step-by-Step Photos	Mark555 / All my dishes 7 months, 3 weeks ago I joined a gym the other day, while it may be true that I have the body of a god, it could still use some work. Oh…wait you are thinking of the wrong pantheon, you probably thought I was referring to the Greek, Roman, Norse, or Egyptian ... More Prep:20m Cook:10m Servings:4	Mark555
	vegetarian

Does this look good? Yeah! / Nope

Fans

midgelet

minitindel

puddlewond

adzell

Ingredients

1 1/2 cups TVP

1 1/3 cups boiling water

1 Med onion - chopped

5 TBS vegetable oil

1TBS soy sauce

__________________________

Taco sauce

2 Cups tomato sauce

1/2 tsp salt

2 tsp chili powder

1/2 tsp pepper

4 clovers minced or 2 tsp garlic powder

1 TBS sugar

Directions

Soak 1 1/2 cups TVP in 1 1/3 cups boiling water for 10 minutes(turn off fire do not boil the TVP)

Sauté onion with TVP in 5 TBS vegetable oil

Season with salt, chili powder, pepper, garlic and soy sauce. Serve the mixture on white flour tortillas or taco shell with shredded lettuce, diced onion and tomatoes.

For a juicier taco filling

Add the ingredients in the above Taco sauce ingredients and simmer for 10 minutes or until everything is blended together.

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Comments

puddlewonderful 7 months, 3 weeks ago said:
I love this and you are so funny,......great!!!
Brought a big smile to my face this morning reading what you wrote...I love the recipe. It's great and right up my alley...

adzell 7 months, 3 weeks ago said:
I am stopping by your house for cinco de mayo, lol! Thanks for sharing the recipe & also some smiles... :)

minitindel 7 months, 3 weeks ago said:
OMG!!!!! MARK you are too damn funny ........ok lets see this body of a god !!!!! lol
good for you joining the gym hang in there im rooting for you i look like a dallas cowboy cheerleader hows that !!!! hahaha and im cheering for you.......... and yes its a skimpy uniform lol
ok back to your recipe awesome but you cant have any till your body of the god is the body of a god hahaha kidding you know lol

tink

lovebreezy 7 months, 3 weeks ago said:
We all know that GR has it quirks and that is probably what is going on here, or perhaps a late April Fools Day joke on your part (that would be good to do it on a day when it’s not expected) but I have to ask anyway:

Where are the directions for this recipe? I mean there are a lot of great cooks here that would not need directions but alas, I am not one.

I think that you are just messing with me. Knowing that I would come along, check out your latest and then just have to doubt myself.

That’s not funny, that’s just mean. And here I have you as one of my esteemed friends. I felt so lucky to have a god in my group, now I wonder if he’s just another evil one. :-)

midgelet 7 months, 3 weeks ago said:
Great post!

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